TEN MINUTE SOUP ! ...w/ frozen vegetables

5
Nancy J. Patrykus

By
@Finnjin

I have made this soup many times,
picture this happens to be cream of broccoli.
I have used corn, carrots,squash and even peas.
Most any frozen vegetable will do.
This recipe was in the 2005
GOOD HOUSKEEPING magazine.
Talk about fast and easy!
Great on a cold winter day.
I call it..... SOUP in A HURRY!
nancy...12/29/12

Rating:
★★★★★ 1 vote
Serves:
Family
Prep:
5 Min
Cook:
10 Min

Ingredients

Add to Grocery List

10 oz
pkg of frozen broccoli....or your choice veggi
14 oz
can chicken broth
1 dash(es)
hot pepper sauce...or a dash of white pepper
shredded cheddar cheese....
2-3 Tbsp
sour cream.....if you want a richer soup
salt & pepper to taste

How to Make TEN MINUTE SOUP ! ...w/ frozen vegetables

Step-by-Step

  • 1Empty the frozen vegetables and a can of chicken broth into a medium size pan.
    Add a dash of hot sauce. Or a pinch of nutmeg.
    Cover and bring to a boil over medium-high heat.
    Then transfer the mixture to a blender and blend until smooth.
    Garnish with shredded cheddar cheese.
    For a richer version add a couple tablespoons of sour cream.
    Stir and enjoy.
  • 2This recipe vegetable works with almost any frozen vegetable.
    Experiment with your favorite veggi..or try it with 1. Corn and chili powder.
    2. Cauliflower and curry powder.
    3. Winter squash with pumpkin pie spice.
    4. Peas with mint.

Printable Recipe Card

About TEN MINUTE SOUP ! ...w/ frozen vegetables

Course/Dish: Vegetable Soup
Hashtag: #Soups




Leave a Comment

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one cup...so dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...