tea room pumpkin soup

Name: Tea Room Pumpkin Soup
Prep time: 30 min
Cook time: 25 min
Yield: 6
Ingredients: 3 ounce(s) butter; 1/2 cup(s) sweet yellow onion, chopped; 1.2 cup(s) ap flour; 4 cup(s) chicken broth; 1 can(s) 15 ounce solid pack pumpkin; 2 cup(s) heavy cream; 1/4 cup(s) apple juice; - salt & white pepper to taste

(1 RATING)

43 Pinches

Candy Ayers

St. Paul, MN

Updated on Oct 25, 2010

This is one of my favorite autumn soups from one of my favorite tea rooms.

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prep time 30 Min

cook time 25 Min

method ---

yield 6 - 8

Ingredients

3 ounces butter
1/2 cup sweet yellow onion, chopped
1.2 cups ap flour
4 cups chicken broth
1 can 15 ounce solid pack pumpkin
2 cups heavy cream
1/4 cup apple juice
- salt & white pepper to taste

How To Make tea room pumpkin soup

Step 1

Over medium heat, saute onion in butter until translucent. Add flour and cook 2 mins. Slowly add broth. Add pumpkin. heat mixture thoroughly. Pureee and cream. Add apple juice and seasonings.

Step 2

Granish with sour cream or parsley. Toasted pumpkin seeds make a nice topping too added right before serving.
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