How to Make Tea Room Pumpkin Soup
- 1Over medium heat, saute onion in butter until translucent. Add flour and cook 2 mins. Slowly add broth. Add pumpkin. heat mixture thoroughly. Pureee and cream. Add apple juice and seasonings.
- 2Granish with sour cream or parsley. Toasted pumpkin seeds make a nice topping too added right before serving.