Tea Room Pumpkin Soup

Name: Tea Room Pumpkin Soup
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6
Ingredients: 3 oz butter; 1/2 c sweet yellow onion, chopped; 1.2 c ap flour; 4 c chicken broth; 1 can(s) 15 ounce solid pack pumpkin; 2 c heavy cream; 1/4 c apple juice; salt & white pepper to taste

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By Candy Ayers
@CookingChic

This is one of my favorite autumn soups from one of my favorite tea rooms.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

6 - 8

Prep:

30 Min

Cook:

25 Min

Ingredients

3 oz

butter
1/2 c

sweet yellow onion, chopped
1.2 c

ap flour
4 c

chicken broth
1 can(s)

15 ounce solid pack pumpkin
2 c

heavy cream
1/4 c

apple juice
·

salt & white pepper to taste
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How to Make Tea Room Pumpkin Soup

Step-by-Step

Over medium heat, saute onion in butter until translucent. Add flour and cook 2 mins. Slowly add broth. Add pumpkin. heat mixture thoroughly. Pureee and cream. Add apple juice and seasonings.
Granish with sour cream or parsley. Toasted pumpkin seeds make a nice topping too added right before serving.

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About Tea Room Pumpkin Soup

Course/Dish: Vegetable Soup

Other Tag: Quick & Easy

Creamy Roasted Pumpkin Soup

Curried Pumpkin Soup

Pumpkin Stew

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