Tea Room Pumpkin Soup
By
Candy Ayers
@CookingChic
1
This is one of my favorite autumn soups from one of my favorite tea rooms.
Ingredients
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3 ozbutter
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1/2 csweet yellow onion, chopped
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1.2 cap flour
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4 cchicken broth
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1 can(s)15 ounce solid pack pumpkin
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2 cheavy cream
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1/4 capple juice
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·salt & white pepper to taste
How to Make Tea Room Pumpkin Soup
- Over medium heat, saute onion in butter until translucent. Add flour and cook 2 mins. Slowly add broth. Add pumpkin. heat mixture thoroughly. Pureee and cream. Add apple juice and seasonings.
- Granish with sour cream or parsley. Toasted pumpkin seeds make a nice topping too added right before serving.
About Tea Room Pumpkin Soup
Course/Dish: Vegetable Soup
Other Tag: Quick & Easy
