Tea Room Pumpkin Soup

Tea Room Pumpkin Soup Recipe

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Candy Ayers

By
@CookingChic

This is one of my favorite autumn soups from one of my favorite tea rooms.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 - 8
Prep:
30 Min
Cook:
25 Min

Ingredients

  • 3 oz
    butter
  • 1/2 c
    sweet yellow onion, chopped
  • 1.2 c
    ap flour
  • 4 c
    chicken broth
  • 1 can(s)
    15 ounce solid pack pumpkin
  • 2 c
    heavy cream
  • 1/4 c
    apple juice
  • ·
    salt & white pepper to taste

How to Make Tea Room Pumpkin Soup

Step-by-Step

  1. Over medium heat, saute onion in butter until translucent. Add flour and cook 2 mins. Slowly add broth. Add pumpkin. heat mixture thoroughly. Pureee and cream. Add apple juice and seasonings.
  2. Granish with sour cream or parsley. Toasted pumpkin seeds make a nice topping too added right before serving.

Printable Recipe Card

About Tea Room Pumpkin Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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