Tea Room Pumpkin Soup

Tea Room Pumpkin Soup Recipe

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Candy Ayers


This is one of my favorite autumn soups from one of my favorite tea rooms.


★★★★★ 1 vote

6 - 8
30 Min
25 Min


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  • 3 oz
  • 1/2 c
    sweet yellow onion, chopped
  • 1.2 c
    ap flour
  • 4 c
    chicken broth
  • 1 can(s)
    15 ounce solid pack pumpkin
  • 2 c
    heavy cream
  • 1/4 c
    apple juice
  • ·
    salt & white pepper to taste

How to Make Tea Room Pumpkin Soup


  1. Over medium heat, saute onion in butter until translucent. Add flour and cook 2 mins. Slowly add broth. Add pumpkin. heat mixture thoroughly. Pureee and cream. Add apple juice and seasonings.
  2. Granish with sour cream or parsley. Toasted pumpkin seeds make a nice topping too added right before serving.

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About Tea Room Pumpkin Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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