Tea Room Pumpkin Soup
By
Candy Ayers
@CookingChic
1
This is one of my favorite autumn soups from one of my favorite tea rooms.
Ingredients
- 3 oz
- butter
- 1/2 c
- sweet yellow onion, chopped
- 1.2 c
- ap flour
- 4 c
- chicken broth
- 1 can(s)
- 15 ounce solid pack pumpkin
- 2 c
- heavy cream
- 1/4 c
- apple juice
- salt & white pepper to taste
How to Make Tea Room Pumpkin Soup
- 1Over medium heat, saute onion in butter until translucent. Add flour and cook 2 mins. Slowly add broth. Add pumpkin. heat mixture thoroughly. Pureee and cream. Add apple juice and seasonings.
- 2Granish with sour cream or parsley. Toasted pumpkin seeds make a nice topping too added right before serving.
About Tea Room Pumpkin Soup
Course/Dish: Vegetable Soup
Other Tag: Quick & Easy
