Sweet Potato Soup with Cranberry Coulis

Sweet Potato Soup With Cranberry Coulis

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Cathy Gillespie

By
@circlemoon8

The cranberry coulis is a puree that can also be served over cake, fruit or ice cream. But, what a fall flavor for this soup.

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

  • 1 lb
    sweet potatoes, peeled, cubed
  • 1 c
    onion, chopped
  • 1 large
    tart cooking apple, peeled, chopped
  • 1 1/2 tsp
    ginger root, minced
  • 30 oz
    canned navy beans, rinsed and drained
  • 3 c
    chicken broth
  • 1/2 tsp
    marjoram, dried
  • ·
    salt and pepper, to taste
  • CRANBERRY COULIS

  • 1 1/2 c
    fresh or frozen cranberries
  • 1 c
    orange juice
  • 2-3 Tbsp
    sugar
  • 1-2 Tbsp
    honey

How to Make Sweet Potato Soup with Cranberry Coulis

Step-by-Step

  1. Sauté sweet potatoes, onion, apple and ginger root in lightly greased pan, 5 minutes. Add beans, broth and marjoram; heat to boiling, reduce heat to simmer, covered, until vegetables are tender, 10-15 minutes.
  2. Process with hand blender until smooth; season with salt, pepper and cayenne. Top ladled soup with a swirl of cranberry coulis when serving.
  3. To make the coulis: Heat the cranberries and orange juice to boiling in a small saucepan; reduce heat to simmer; covered until cranberries are tender, 5-8 minutes. Add sugar and honey and blend with hand blender until smooth. (This can be served warm or at room temperature.)

Printable Recipe Card

About Sweet Potato Soup with Cranberry Coulis

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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