sweet pepper soup

Name: Sweet Pepper Soup
Cuisine: American
Ingredients: 2 cup(s) onions chopped; 1 tablespoon(s) butter; 6 cup(s) chopped red and green bell peppers; 1 cup(s) sour cream; 1/3 cup(s) chopped fresh dill; 2 tablespoon(s) fresh lemon juice; salt and pepper to taste; 2 cup(s) water or vegetable stock

1 Pinch

Laura Harrison

Moville, IA

Updated on Jan 20, 2020

Can also add sausage for an interesting flavor

Rate

No Image

prep time

cook time

method Stove Top

yield

Ingredients

2 cups onions chopped
1 tablespoon butter
6 cups chopped red and green bell peppers
1 cup sour cream
1/3 cup chopped fresh dill
2 tablespoons fresh lemon juice
salt and pepper to taste
2 cups water or vegetable stock

How To Make sweet pepper soup

Step 1

In covered soup pot, saute onions on medium heat in the butter for 3 minutes (until barely softened)

Step 2

Add the peppers and cook, covered, until just soft
Step 3

Stir occasionally
Step 4

In a food processor, whirl the cooked onion and pepper with the water or stock, sour cream, dill and lemon juice
Step 5

Don't over process - small pieces of pepper should remain
Step 6

Return soup to pot
Step 7

Reheat and add salt and pepper
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes