super fast creamy potato leek soup
(1 RATING)
In my house, veggies rule! I wish I were kidding but one of my husband's favorite things besides a salad is potato and leek anything (and pasta with stewed tomatoes). I hope you enjoy it as much as we do.
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prep time
5 Min
cook time
15 Min
method
---
yield
Ingredients
- 1/4 cup butter
- 1 bunch leeks, sliced and rinsed
- 3-4 cups broth or stock (your choice)
- 3 cups milk
- 2 1/2 cups instant mashed potatoes flakes
- - seasonings (your choice)
How To Make super fast creamy potato leek soup
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Step 1In large pot, melt butter. Add leeks and saute until tender. (If using garlic add after leeks are tender and cook just until fragrant)
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Step 2Add broth, milk and potato flakes. Stir until desired thickness. (you can always add more broth or milk to make it thin back out)
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Step 3Add seasonings (if no added earlier- like garlic) and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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