stuffed pepper soup

Name: Stuffed Pepper Soup
Prep time: 20 min
Cook time: 6 h
Yield: 4
Cuisine: American
Ingredients: 1/2 pound(s) ground beef, browned and drained; 1 can(s) tomato soup (10.75 oz.); 1 can(s) petite diced tomatoes (14.5 oz.); 4 ounce(s) mushrooms, chopped; 1 1/4 cup(s) chopped green pepper; 1/2 cup(s) chopped onion; 2 tablespoon(s) brown sugar; 2 cup(s) beef bouillon or broth; 1/4 teaspoon(s) garlic powder; 1/8 teaspoon(s) black pepper; 1 cup(s) cooked rice

12 Pinches

RC :)

Reading, PA

Updated on Feb 14, 2016

Same taste with less fuss!

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prep time 20 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 4 - 5

Ingredients

1/2 pound ground beef, browned and drained
1 can tomato soup (10.75 oz.)
1 can petite diced tomatoes (14.5 oz.)
4 ounces mushrooms, chopped
1 1/4 cups chopped green pepper
1/2 cup chopped onion
2 tablespoons brown sugar
2 cups beef bouillon or broth
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1 cup cooked rice

How To Make stuffed pepper soup

Step 1

While browning the ground beef, brown the mushrooms in another pan to remove some of their liquid.

Step 2

In a slow cooker, combine all ingredients except the rice.
Step 3

Cook on low for 4 to 6 hours or until the peppers and onions are tender.
Step 4

Stir in rice and heat through, appx. 15 minutes
Step 5

Notes: You can double the ground beef season appropriately if you prefer a meatier soup. For a cup of rice, cook about a 1/2 cup of rice in 1 cup of water according to package directions.
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