stuffed pepper soup made w/sausage

Name: Stuffed Pepper Soup made w/sausage
Prep time: 30 min
Cook time: 6 h
Yield: 5
Ingredients: 2 pound(s) hot italian sausage; 4 large green bell peppers; 3 can(s) progresso chunky tomatoe soup; 1 1/4 cup(s) white rice (uncooked) minute rice okay

(1 RATING)

39 Pinches

dawn shackway

ellington, CT

Updated on Feb 22, 2011

This one is a winner! I won 1st place at work during our soup contest! This recipe is usually made with hamburger, we wanted to kick it up a notch, adding the hot sausage was a winner!

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prep time 30 Min

cook time 6 Hr

method ---

yield 5-6 people

Ingredients

2 pounds hot italian sausage
4 large green bell peppers
3 cans progresso chunky tomatoe soup
1 1/4 cups white rice (uncooked) minute rice okay

How To Make stuffed pepper soup made w/sausage

Step 1

Remove casing from sausage, brown sausage till no longer pink (should be crumbly )

Step 2

cut bell peppers into bite size pieces
Step 3

put sausage, cut up bell peppers, and (uncooked) rice into crock-pot add cans of soup.
Step 4

Cook on low for 6-8 hours- add salt & pepper to taste
Step 5

Enjoy !
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