stracciatella soup

Name: Stracciatella Soup
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: 8 cup(s) chicken stock; 2 large eggs; 1/4 cup(s) freshly shredded parmesan; 2 tablespoon(s) fresh basil leaves chopped; 1 cup(s) tightly packed spinach cut into strip; salt and pepper

9 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 25, 2020

This is the Italian version of egg drop soup. Very light tasty and healthy

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

8 cups chicken stock
2 large eggs
1/4 cup freshly shredded parmesan
2 tablespoons fresh basil leaves chopped
1 cup tightly packed spinach cut into strip
salt and pepper

How To Make stracciatella soup

Step 1

Add chicken stock to a large stock pot and bring to a boil.

Step 2

Beat the eggs together and stir in the grated parmesan and basil
Step 3

Drizzle the egg mixture into the stock swirling it around with a spoon to make thin strands. Add the spinach and taste and season for salt and pepper. Serve
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes