Split Pea Soup

Split Pea Soup Recipe

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Nelda Carnley


It want be long and cold weather will be here again, not one of my favorite seasons but we do enjoy a bowl of hot soup on those cold days. This is one of our favotites and it is so easy to make.


★★★★★ 3 votes

5 Min
5 Hr
Slow Cooker Crock Pot


  • 1-(16) oz
    bag dried green split peas, rinsed
  • 2 c
    diced ham
  • 3
    carrots, peeled and sliced
  • 1/2
    onion, chopped
  • 2
    ribs celery plus leaves,chopped
  • 1-2
    cloves garlic, minced or grated
  • 1
    bay leaf
  • 1/4 c
    fresh parsley, chopped or 2 t. dried
  • 1 Tbsp
    seasoned salt
  • 1/2 tsp
    black pepper
  • 1 1/2 qt

How to Make Split Pea Soup


  1. Layer ingredients in slow cooker in order given, add water, do not stir. Cover and cook on low 4-5 hours or on high 8-10 hours, until peas are very soft. Remove bay leaf. Mash to thicken if desired.

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About Split Pea Soup

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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