Real Recipes From Real Home Cooks ®

split pea soup

(1 rating)
Recipe by
Marian Arbour
Newcastle, ON

I tried a lot of pea soup recipes and found them good but when I bought a smoked pork hock I made this recipe..a Vegan friend of mine tasted it and decided to replace the pork hock with smoked turkey and it turned out to her liking.

(1 rating)
yield 10 to 12
prep time 30 Min
cook time 50 Min
method Stove Top

Ingredients For split pea soup

  • 2 c
    split green pea soup
  • 2 c
  • 8 c
    chicken broth, low salt
  • 3 md
    carrots, cubed
  • 1 c
    corn kernels, frozen
  • 2 lg
    onions..yellow or vidalia
  • 2 c
    frozen peas
  • 2 c
    farfalle or small pasta
  • 2
  • 2 Tbsp
    butter or canola oil

How To Make split pea soup

  • 1
    Rinse split peas..In large pot add the water and chicken stock,,add split peas and pork hock and simmer for 30 to 40 minutes.
  • 2
    Chop the carrots and add to pot ..remove hock when cool cut off the fat and dice the meat from the bone and return the meat to the pot.
  • 3
    Add the pasta to the pot and cook for 15 minutes..saute the onions until tender..sprinkle them with the flour and stir to combine take out a cup of stock and mix it in with the onions and add this to the pot along with the frozen peas and simmer for another 10 to 15 minutes.
  • 4
    When soup has cooled pour into 2 serving size containers and freeze. when soup has frozen I put the soup into baggies to make room for more goodies.

Categories & Tags for Split Pea Soup: