Split Pea Soup

Split Pea Soup Recipe

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Marian Arbour

By
@yfcsc

I tried a lot of pea soup recipes and found them good but when I bought a smoked pork hock I made this recipe..a Vegan friend of mine tasted it and decided to replace the pork hock with smoked turkey and it turned out to her liking.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10 to 12
Prep:
30 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

2 c
split green pea soup
2 c
water
8 c
chicken broth, low salt
3 medium
carrots, cubed
1 c
corn kernels, frozen
2 large
onions..yellow or vidalia
2 c
frozen peas
2 c
farfalle or small pasta
2
flour
2 Tbsp
butter or canola oil

How to Make Split Pea Soup

Step-by-Step

  • 1Rinse split peas..In large pot add the water and chicken stock,,add split peas and pork hock and simmer for 30 to 40 minutes.
  • 2Chop the carrots and add to pot ..remove hock when cool cut off the fat and dice the meat from the bone and return the meat to the pot.
  • 3Add the pasta to the pot and cook for 15 minutes..saute the onions until tender..sprinkle them with the flour and stir to combine take out a cup of stock and mix it in with the onions and add this to the pot along with the frozen peas and simmer for another 10 to 15 minutes.
  • 4When soup has cooled pour into 2 serving size containers and freeze. when soup has frozen I put the soup into baggies to make room for more goodies.

Printable Recipe Card

About Split Pea Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Polish