split pea soup
(1 rating)
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I tried a lot of pea soup recipes and found them good but when I bought a smoked pork hock I made this recipe..a Vegan friend of mine tasted it and decided to replace the pork hock with smoked turkey and it turned out to her liking.
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(1 rating)
yield
10 to 12
prep time
30 Min
cook time
50 Min
method
Stove Top
Ingredients For split pea soup
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2 csplit green pea soup
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2 cwater
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8 cchicken broth, low salt
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3 mdcarrots, cubed
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1 ccorn kernels, frozen
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2 lgonions..yellow or vidalia
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2 cfrozen peas
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2 cfarfalle or small pasta
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2flour
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2 Tbspbutter or canola oil
How To Make split pea soup
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1Rinse split peas..In large pot add the water and chicken stock,,add split peas and pork hock and simmer for 30 to 40 minutes.
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2Chop the carrots and add to pot ..remove hock when cool cut off the fat and dice the meat from the bone and return the meat to the pot.
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3Add the pasta to the pot and cook for 15 minutes..saute the onions until tender..sprinkle them with the flour and stir to combine take out a cup of stock and mix it in with the onions and add this to the pot along with the frozen peas and simmer for another 10 to 15 minutes.
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4When soup has cooled pour into 2 serving size containers and freeze. when soup has frozen I put the soup into baggies to make room for more goodies.
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