Split Pea & Ham Soup

Split Pea & Ham Soup Recipe

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Lilly Valentin


Great on those blustery,cold snowy days!!


★★★★☆ 2 votes

15 Min
1 Hr 20 Min


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  • 2 large
    ham hock, smoked
  • 1 medium
    onion diced
  • 1 1/2 c
    carrots, chopped
  • 1 clove
    garlic minced
  • 1 c
    celery diced
  • 2 Tbsp
  • 1 pkg
    16 oz green split peas
  • 9 c

How to Make Split Pea & Ham Soup


  1. Rinse peas,remove stones and debris. Melt buter in large dutch oven over medium heat.Saute onion,celery,garlic and carrots.
  2. Add ham hocks,peas and 9cups of water,bring to a boil. Reduce heat to medium low,cover pot and simmer soup for 1hr.20 minetes till ham and vegetables are tender. Stir often.
  3. Remove ham from pot,cut and dice meat from bones,add to soup.Season with salt and pepper to taste.

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About Split Pea & Ham Soup

Course/Dish: Vegetable Soup

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