split pea and ham with veggies soup

Diane Eldridge


i have not made split pea soup in yrs had it alot as a kid hubby does not like green peas so he thought he wouldn't like this he decided to give it a try. ham hocks are cookin as i type i'm addin the peas in a few i'm playin with spices for in this not usin the spice pack that cam with the peas

hubby loved this[i did too]


★★★★★ 1 vote

20 Min
4 Hr


  • 4
    meaty ham hocks[1-1/2 pounds]
  • 1 pkg
    split peas
  • 1 large
    onion[1/2ved..one chopped fine other sliced thick]
  • 1 c
    matchstick cut carrots
  • 1
    rib celery chopped
  • 1/2 medium
    red bell pepper
  • 3 clove
    garlic,chopped fine
  • 10 c
  • ·
    spices to taste...old bay seasoning,soul seasoning,fresh ground black pepper
  • 1 can(s)
    milk, 1%
  • 1/2 stick
  • ·
    light sour cream

How to Make split pea and ham with veggies soup


  1. take ham hocks and put in lg stock pot add water to cover add spices bring to boil turn temp to low[so it jus simmers cook til meat is coming off bones remove hocks from pan set aside to cool and then debone and return to pot
  2. next add peas and cook bout 45 min add all other veggies cook til they tender add water as needed[but remember milk is bein added at end]

  3. once veggies tender add butter stir til it melts add milk heat til hot but not boiling
  4. serve with lg dollop of sour cream

Printable Recipe Card

About split pea and ham with veggies soup

Course/Dish: Vegetable Soup

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