split pea and ham with veggies soup

born in Traverse City Mich now in Chattanooga, TN
Updated on Feb 18, 2011

i have not made split pea soup in yrs had it alot as a kid hubby does not like green peas so he thought he wouldn't like this he decided to give it a try. ham hocks are cookin as i type i'm addin the peas in a few i'm playin with spices for in this not usin the spice pack that cam with the peas hubby loved this[i did too]

prep time 20 Min
cook time 4 Hr
method ---
yield 4-6 serving(s)

Ingredients

  • 4 - meaty ham hocks[1-1/2 pounds]
  • 1 package split peas
  • 1 large onion[1/2ved..one chopped fine other sliced thick]
  • 1 cup matchstick cut carrots
  • 1 - rib celery chopped
  • 1/2 medium red bell pepper
  • 3 cloves garlic,chopped fine
  • 10 cups water
  • - spices to taste...old bay seasoning,soul seasoning,fresh ground black pepper
  • 1 can milk, 1%
  • 1/2 stick butter
  • - light sour cream

How To Make split pea and ham with veggies soup

  • Step 1
    take ham hocks and put in lg stock pot add water to cover add spices bring to boil turn temp to low[so it jus simmers cook til meat is coming off bones remove hocks from pan set aside to cool and then debone and return to pot
  • Step 2
    next add peas and cook bout 45 min add all other veggies cook til they tender add water as needed[but remember milk is bein added at end] WATCH CLOSE,STIR OFTEN PEAS LIKE TO SCORCH
  • Step 3
    once veggies tender add butter stir til it melts add milk heat til hot but not boiling
  • Step 4
    serve with lg dollop of sour cream

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