split pea and ham with veggies soup
i have not made split pea soup in yrs had it alot as a kid hubby does not like green peas so he thought he wouldn't like this he decided to give it a try. ham hocks are cookin as i type i'm addin the peas in a few i'm playin with spices for in this not usin the spice pack that cam with the peas hubby loved this[i did too]
prep time
20 Min
cook time
4 Hr
method
---
yield
4-6 serving(s)
Ingredients
- 4 - meaty ham hocks[1-1/2 pounds]
- 1 package split peas
- 1 large onion[1/2ved..one chopped fine other sliced thick]
- 1 cup matchstick cut carrots
- 1 - rib celery chopped
- 1/2 medium red bell pepper
- 3 cloves garlic,chopped fine
- 10 cups water
- - spices to taste...old bay seasoning,soul seasoning,fresh ground black pepper
- 1 can milk, 1%
- 1/2 stick butter
- - light sour cream
How To Make split pea and ham with veggies soup
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Step 1take ham hocks and put in lg stock pot add water to cover add spices bring to boil turn temp to low[so it jus simmers cook til meat is coming off bones remove hocks from pan set aside to cool and then debone and return to pot
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Step 2next add peas and cook bout 45 min add all other veggies cook til they tender add water as needed[but remember milk is bein added at end] WATCH CLOSE,STIR OFTEN PEAS LIKE TO SCORCH
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Step 3once veggies tender add butter stir til it melts add milk heat til hot but not boiling
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Step 4serve with lg dollop of sour cream
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetable Soup
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