spinach soup

Spinach Soup Recipe

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Adrienne Bruce

By
@AdrienneBruce

Got this recipe from a Victorian cookbook. I changed it a little to make it easier to understand. Really tasty.

Rating:
★★★★★ 1 vote
Serves:
6-8
Method:
Stove Top

Ingredients

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4 c
water
20 oz
fresh spinach leaves, coarsely chopped and stems removed
4 tsp
dry beef boulion or four cubes
1/4 c
butter or margarine
1/3 c
flour, white or wheat
2 c
milk
1 or 2 dash(es)
each black pepper, celery salt, mace, and dried onion flakes

How to Make spinach soup

Step-by-Step

  • 1Boil water and add boulion stir till dissolved.Then add seasonings.
  • 2Add spinach leaves and cook and stir till leaves are wilted, about 20 minutes.
  • 3Using a separate pot, make a roux out of the butter and flour, cooking and stirring over low heat till smooth and lightly browned.
  • 4Add roux to soup and stir rapidly till smooth.
  • 5Add milk, and heat through while stirring. Adjust seasoning to taste and serve.

Printable Recipe Card

About spinach soup

Course/Dish: Beef, Cream Soups
Main Ingredient: Vegetable
Regional Style: English




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