spinach soup

Spinach Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Adrienne Bruce


Got this recipe from a Victorian cookbook. I changed it a little to make it easier to understand. Really tasty.

★★★★★ 1 vote
Stove Top


Add to Grocery List

4 c
20 oz
fresh spinach leaves, coarsely chopped and stems removed
4 tsp
dry beef boulion or four cubes
1/4 c
butter or margarine
1/3 c
flour, white or wheat
2 c
1 or 2 dash(es)
each black pepper, celery salt, mace, and dried onion flakes

How to Make spinach soup


  • 1Boil water and add boulion stir till dissolved.Then add seasonings.
  • 2Add spinach leaves and cook and stir till leaves are wilted, about 20 minutes.
  • 3Using a separate pot, make a roux out of the butter and flour, cooking and stirring over low heat till smooth and lightly browned.
  • 4Add roux to soup and stir rapidly till smooth.
  • 5Add milk, and heat through while stirring. Adjust seasoning to taste and serve.

Printable Recipe Card

About spinach soup

Course/Dish: Beef, Cream Soups
Main Ingredient: Vegetable
Regional Style: English

Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...