spinach & potato soup
(1 rating)
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There is nothing like spinash and sausage together. I usually don't add the celery.
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(1 rating)
Ingredients For spinach & potato soup
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2 slicebacon, cut up
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1/2 cparsley, fresh and chopped
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2 cmilk
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2 lbspinach, fresh and chopped
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1/2 tsppepper
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1.5 tspsage, fresh chopped
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1.5 tspthyme, fresh chopped
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1/4 cwhite wine, dry
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1/4 ccelery, finely chopped
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1/4 ccarrot, finely chopped
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2 cpotatoes, diced
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2 cchicken broth
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1/2 conion, chopped
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1/4 lbchorizo sausage, cooked links, sliced
How To Make spinach & potato soup
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1Cook and stir bacon in 3-quart saucepan until crisp.
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2Remove bacon with slotted spoon and drain; reserve fat in saucepan.
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3Cook and stir onion in fat until tender.
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4Stir in broth, potatoes, carrot, celery, wine, salt, thyme, sage and pepper.
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5Heat until boiling; reduce heat.
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6Cover and simmer for 30 minutes.
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7Stir in half of the spinach and cook for 2 minutes.
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8Stir in remaining spinach; cover and cook until spinach is just wilted, about 2 minutes.
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9Stir in milk, parsley and bacon; heat just until hot - Serve with sausage.
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