spinach & potato soup

Name: Spinach & Potato Soup
Ingredients: 2 slice(s) bacon, cut up; 1/2 cup(s) onion, chopped; 2 cup(s) chicken broth; 2 cup(s) potatoes, diced; 1/4 cup(s) carrot, finely chopped; 1/4 cup(s) celery, finely chopped; 1/4 cup(s) white wine, dry; 1.5 teaspoon(s) thyme, fresh chopped; 1.5 teaspoon(s) sage, fresh chopped; 1/2 teaspoon(s) pepper; 2 pound(s) spinach, fresh and chopped; 2 cup(s) milk; 1/2 cup(s) parsley, fresh and chopped; 1/4 pound(s) chorizo sausage, cooked links, sliced

(1 RATING)

25 Pinches

Argie Sirago

Myrtle Beach, SC

Updated on Sep 1, 2010

There is nothing like spinash and sausage together. I usually don't add the celery.

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Ingredients

2 slices bacon, cut up
1/2 cup onion, chopped
2 cups chicken broth
2 cups potatoes, diced
1/4 cup carrot, finely chopped
1/4 cup celery, finely chopped
1/4 cup white wine, dry
1.5 teaspoons thyme, fresh chopped
1.5 teaspoons sage, fresh chopped
1/2 teaspoon pepper
2 pounds spinach, fresh and chopped
2 cups milk
1/2 cup parsley, fresh and chopped
1/4 pound chorizo sausage, cooked links, sliced

How To Make spinach & potato soup

Step 1

Cook and stir bacon in 3-quart saucepan until crisp.

Step 2

Remove bacon with slotted spoon and drain; reserve fat in saucepan.
Step 3

Cook and stir onion in fat until tender.
Step 4

Stir in broth, potatoes, carrot, celery, wine, salt, thyme, sage and pepper.
Step 5

Heat until boiling; reduce heat.
Step 6

Cover and simmer for 30 minutes.
Step 7

Stir in half of the spinach and cook for 2 minutes.
Step 8

Stir in remaining spinach; cover and cook until spinach is just wilted, about 2 minutes.
Step 9

Stir in milk, parsley and bacon; heat just until hot - Serve with sausage.
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