Spinach, Lentils, Rice, and Egg noodle Soup

Spinach, Lentils, Rice, And Egg Noodle Soup Recipe

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sheila farrah


This is another off my Lebanese friends recipe's. I love it!


★★★★★ 1 vote

1 Hr


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2 c
lentils, dry
10 c
beef bouillon, cubes
1 tsp
salt and pepper
1 tsp
allspice, ground
1/2 c
olive oil
1/4 c
salad oil
2 c
coarsley chopped onions
1 c
mahatma long grain rice
1 1/2 c
egg noodles
10 oz. package frozen spinach
4 Tbsp
lemon juice, fresh

How to Make Spinach, Lentils, Rice, and Egg noodle Soup


  • 1Wash and clean lentils. Place in large pot, add water, all the seasoning and bouillon.
  • 2cover and let come to a full boil for five minutes. Reduce fire to medium and let simmer until done, but FIRM.
  • 3In the meanwhile,fry the onions in the oil until brown, but not burned.Add to pot, let come to full boil.
  • 4Add rice,noodles and Spinach. Reduce fire mix well, and let simmer until rice and noodles are done. Cover and let stand 10 minutes before serving. Add 4 tablesoons lemon juice and mix. Serve hot with Stacy's Pita Chips and a twist of lemon
  • 5this soup may become thicker so you may add more water if needed.

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About Spinach, Lentils, Rice, and Egg noodle Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

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