This is another off my Lebanese friends recipe's. I love it!
prep time1 Hr
beef bouillon, cubes
salt and pepper
coarsley chopped onions
mahatma long grain rice
1 1/2 c
10 oz. package frozen spinach
lemon juice, fresh
How To Make
Wash and clean lentils. Place in large pot, add water, all the seasoning and bouillon.
cover and let come to a full boil for five minutes. Reduce fire to medium and let simmer until done, but FIRM.
In the meanwhile,fry the onions in the oil until brown, but not burned.Add to pot, let come to full boil.
Add rice,noodles and Spinach. Reduce fire mix well, and let simmer until rice and noodles are done. Cover and let stand 10 minutes before serving. Add 4 tablesoons lemon juice and mix. Serve hot with Stacy's Pita Chips and a twist of lemon
this soup may become thicker so you may add more water if needed.
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Categories & Tags for Spinach, Lentils, Rice, and Egg noodle Soup: