spinach, lentils, rice, and egg noodle soup

How To Make spinach, lentils, rice, and egg noodle soup

• 1

  Wash and clean lentils. Place in large pot, add water, all the seasoning and bouillon.
• 2

  cover and let come to a full boil for five minutes. Reduce fire to medium and let simmer until done, but FIRM.
• 3

  In the meanwhile,fry the onions in the oil until brown, but not burned.Add to pot, let come to full boil.
• 4

  Add rice,noodles and Spinach. Reduce fire mix well, and let simmer until rice and noodles are done. Cover and let stand 10 minutes before serving. Add 4 tablesoons lemon juice and mix. Serve hot with Stacy's Pita Chips and a twist of lemon
• 5

  this soup may become thicker so you may add more water if needed.
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