spinach and mushroom noodle bowl

Name: Spinach and Mushroom Noodle Bowl
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tablespoon(s) olive oil; 12 ounce(s) shiitake mushrooms stems removed and caps thinly sliced; 4 - scallions thinly sliced; 2 clove(s) garlic minced; 1 tablespoon(s) peeled fresh ginger; 2 cup(s) chicken broth; 8 ounce(s) rice noodles or soba noodles; 1 cup(s) fresh spinach chopped; 1 - lime juiced; 2 tablespoon(s) fish sauce

14 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 15, 2015

Quick and easy and so good. Light taste and good for you ingredients.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons olive oil
12 ounces shiitake mushrooms stems removed and caps thinly sliced
4 - scallions thinly sliced
2 cloves garlic minced
1 tablespoon peeled fresh ginger
2 cups chicken broth
8 ounces rice noodles or soba noodles
1 cup fresh spinach chopped
1 - lime juiced
2 tablespoons fish sauce

How To Make spinach and mushroom noodle bowl

Step 1

Cook noodles according to package directions drain and set aside.

Step 2

Add oil to large Dutch oven. Cook mushrooms, scallion whites, garlic, and ginger until mushrooms are tender about 4 minutes.
Step 3

Add chicken broth and two cups of water and bring to a boil. Reduce heat and add noodles and spinach. Cook about 1 minute. Add lime juice and season with fish sauce.
Step 4

Top with the green parts of scallions.
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