Spinach and Mushroom Noodle Bowl

barbara lentz


Quick and easy and so good. Light taste and good for you ingredients.


☆☆☆☆☆ 0 votes

10 Min
10 Min
Stove Top


  • 2 Tbsp
    olive oil
  • 12 oz
    shiitake mushrooms stems removed and caps thinly sliced
  • 4
    scallions thinly sliced
  • 2 clove
    garlic minced
  • 1 Tbsp
    peeled fresh ginger
  • 2 c
    chicken broth
  • 8 oz
    rice noodles or soba noodles
  • 1 c
    fresh spinach chopped
  • 1
    lime juiced
  • 2 Tbsp
    fish sauce

How to Make Spinach and Mushroom Noodle Bowl


  1. Cook noodles according to package directions drain and set aside.
  2. Add oil to large Dutch oven. Cook mushrooms, scallion whites, garlic, and ginger until mushrooms are tender about 4 minutes.
  3. Add chicken broth and two cups of water and bring to a boil. Reduce heat and add noodles and spinach. Cook about 1 minute. Add lime juice and season with fish sauce.
  4. Top with the green parts of scallions.

Printable Recipe Card

About Spinach and Mushroom Noodle Bowl

Course/Dish: Vegetable Soup
Main Ingredient: Pasta
Regional Style: Asian

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