Spinach And Lentil Soup

Spinach And Lentil Soup

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Argie Sirago


I love this on a cold night, which we don't have too many here in the south


★★★★★ 1 vote

1 Hr 30 Min


  • 1 1/2 c
    lentils, uncooked
  • 2 1/2 qt
  • 1 Tbsp
  • 1/4 c
    olive oil
  • 1 large
    onion, chopped
  • 2
    garlic cloves, chopped
  • 2
    medium potatoes, diced
  • 10 oz
    spinach, trimmed and torn
  • 1/4 Tbsp
    lemon juice
  • ·
    black pepper
  • ·
    pitas cut into wedges

How to Make Spinach And Lentil Soup


  1. Wash and drain lentils.
  2. Combine with water, bring to a boil, add salt, reduce heat and simmer, covered 45 minutes to 1 hour.
  3. Heat oil in a large skillet, add the onion and garlic and saute until soft and translucent.
  4. Add the saute to the lentils.
  5. Add the potatoes, spinach, lemon juice, and pepper.
  6. Stir thoroughly and simmer until the vegetables are cooked.
  7. Add more water if desired.
  8. Serve accompanied with pita wedges.

Printable Recipe Card

About Spinach And Lentil Soup

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian

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