/ Vegetable Soup
spinach, trimmed and torn
2Combine with water, bring to a boil, add salt, reduce heat and simmer, covered 45 minutes to 1 hour.
3Heat oil in a large skillet, add the onion and garlic and saute until soft and translucent.
4Add the saute to the lentils.
5Add the potatoes, spinach, lemon juice, and pepper.
6Stir thoroughly and simmer until the vegetables are cooked.
7Add more water if desired.
8Serve accompanied with pita wedges.
About Spinach And Lentil Soup