Spinach And Lentil Soup

Spinach And Lentil Soup Recipe

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Argie Sirago

By
@Argie

I love this on a cold night, which we don't have too many here in the south

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Cook:
1 Hr 30 Min

Ingredients

1 1/2 c
lentils, uncooked
2 1/2 qt
water
1 Tbsp
salt
1/4 c
olive oil
1 large
onion, chopped
2
garlic cloves, chopped
2
medium potatoes, diced
10 oz
spinach, trimmed and torn
1/4 Tbsp
lemon juice
black pepper
pitas cut into wedges

Step-By-Step

1Wash and drain lentils.
2Combine with water, bring to a boil, add salt, reduce heat and simmer, covered 45 minutes to 1 hour.
3Heat oil in a large skillet, add the onion and garlic and saute until soft and translucent.
4Add the saute to the lentils.
5Add the potatoes, spinach, lemon juice, and pepper.
6Stir thoroughly and simmer until the vegetables are cooked.
7Add more water if desired.
8Serve accompanied with pita wedges.

About Spinach And Lentil Soup

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian