Spinach And Lentil Soup

Spinach And Lentil Soup Recipe

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Argie Sirago


I love this on a cold night, which we don't have too many here in the south


★★★★★ 1 vote

1 Hr 30 Min


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1 1/2 c
lentils, uncooked
2 1/2 qt
1 Tbsp
1/4 c
olive oil
1 large
onion, chopped
garlic cloves, chopped
medium potatoes, diced
10 oz
spinach, trimmed and torn
1/4 Tbsp
lemon juice
black pepper
pitas cut into wedges

How to Make Spinach And Lentil Soup


  • 1Wash and drain lentils.
  • 2Combine with water, bring to a boil, add salt, reduce heat and simmer, covered 45 minutes to 1 hour.
  • 3Heat oil in a large skillet, add the onion and garlic and saute until soft and translucent.
  • 4Add the saute to the lentils.
  • 5Add the potatoes, spinach, lemon juice, and pepper.
  • 6Stir thoroughly and simmer until the vegetables are cooked.
  • 7Add more water if desired.
  • 8Serve accompanied with pita wedges.

Printable Recipe Card

About Spinach And Lentil Soup

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian

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