spinach and lentil soup

Name: Spinach And Lentil Soup
Cook time: 1 h 30 min
Yield: 6
Ingredients: 1 1/2 cup(s) lentils, uncooked; 2 1/2 quart(s) water; 1 tablespoon(s) salt; 1/4 cup(s) olive oil; 1 large onion, chopped; 2 - garlic cloves, chopped; 2 - medium potatoes, diced; 10 ounce(s) spinach, trimmed and torn; 1/4 tablespoon(s) lemon juice; - black pepper; - pitas cut into wedges

(1 RATING)

30 Pinches

Argie Sirago

Myrtle Beach, SC

Updated on Oct 3, 2010

I love this on a cold night, which we don't have too many here in the south

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prep time

cook time 1 Hr 30 Min

method ---

yield 6 serving(s)

Ingredients

1 1/2 cups lentils, uncooked
2 1/2 quarts water
1 tablespoon salt
1/4 cup olive oil
1 large onion, chopped
2 - garlic cloves, chopped
2 - medium potatoes, diced
10 ounces spinach, trimmed and torn
1/4 tablespoon lemon juice
- black pepper
- pitas cut into wedges

How To Make spinach and lentil soup

Step 1

Wash and drain lentils.

Step 2

Combine with water, bring to a boil, add salt, reduce heat and simmer, covered 45 minutes to 1 hour.
Step 3

Heat oil in a large skillet, add the onion and garlic and saute until soft and translucent.
Step 4

Add the saute to the lentils.
Step 5

Add the potatoes, spinach, lemon juice, and pepper.
Step 6

Stir thoroughly and simmer until the vegetables are cooked.
Step 7

Add more water if desired.
Step 8

Serve accompanied with pita wedges.
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