Real Recipes From Real Home Cooks ®

spicy vegetable chowder

Recipe by
RC :)
Reading, PA

Southwest flavor to a creamy vegetable chowder... Change the vegetables to whatever you like, keeping the total number of cups of vegetables about the same.

yield 6 serving(s)
prep time 30 Min
cook time 45 Min
method Stove Top

Ingredients For spicy vegetable chowder

  • 4 c
    chicken broth or water plus chicken bouillon
  • 2/3 c
    chopped onion
  • 2/3 c
    chopped celery
  • 2/3 c
    chopped carrots
  • 2 c
    chopped kale
  • 1 c
    potato, cut into cubes
  • 1/2 c
    fresh or frozen corn
  • 1/4 c
    sweet or jalapeno pepper
  • 2 c
    broccoli florets, coarsely chopped
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    garlic powder
  • 2 dash
    worcestershire sauce
  • 4 Tbsp
  • 1/2 c
  • 1 c
    shredded velveeta cheese
  • 1 c
  • 1 c

How To Make spicy vegetable chowder

  • 1
    In a large pot, simmer vegetables in broth until tender, 15 to 20 minutes. Add broccoli in the last 5 minutes of cooking so it doesn't breakdown entirely (or slightly cook the broccoli separately and add at the end).
  • 2
    Add seasonings to pot. Whisk the flour into the water and add to the pot to thicken the soup. Cook until thickened.
  • 3
    Stir in cheese until melted and then add salsa
  • 4
    Warm milk in the microwave and add to pot. Heat thoroughly, without boiling, to avoid curdling.

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