Spicy Tomato Corn Chowder

Tamara Edson


This is my personal twist on some easy tomato soup recipes I've seen on line. This one is super spicy and savory w/ the addition of hot Rotel (w/ habaneros) and goat milk. If you can't take that much heat, you can use the regular Rotel or any seasoned canned tomatoes. Buttermilk could substitute for the goat milk, but you will lose some of the delicious tanginess. This soup is so easy and quick, but beware, it is addicting. I make it at least twice a week to take to work for my lunch.


★★★★★ 1 vote

5 Min
15 Min
Stove Top


  • 1 can(s)
    condensed tomato soup
  • 1 can(s)
    tomato basil soup
  • 1 can(s)
    low sodium corn
  • 1 can(s)
    rotel, hot
  • 1 c
    goat milk
  • ·
    hot pepper jack cheese or croutons for topping

How to Make Spicy Tomato Corn Chowder


  1. In a medium sauce pan add the canned soups, corn, Rotel, and goat milk. Heat on medium, stirring occasionally until bubbly.
  2. Serve topped w/ jalapeño jack cheese crumbled or croutons.
  3. Or take it to go in your favorite thermos.

Printable Recipe Card

About Spicy Tomato Corn Chowder

Main Ingredient: Vegetable
Regional Style: American
Hashtags: #spicy #Tomato #rotel

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