spicy tomato corn chowder

Name: Spicy Tomato Corn Chowder
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) condensed tomato soup; 1 can(s) tomato basil soup; 1 can(s) low sodium corn; 1 can(s) rotel, hot; 1 cup(s) goat milk; - hot pepper jack cheese or croutons for topping

(1 RATING)

31 Pinches 3 Photos

Tamara Edson

Torrance, CA

Updated on Mar 3, 2013

This is my personal twist on some easy tomato soup recipes I've seen on line. This one is super spicy and savory w/ the addition of hot Rotel (w/ habaneros) and goat milk. If you can't take that much heat, you can use the regular Rotel or any seasoned canned tomatoes. Buttermilk could substitute for the goat milk, but you will lose some of the delicious tanginess. This soup is so easy and quick, but beware, it is addicting. I make it at least twice a week to take to work for my lunch.

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Spicy Corn Chowder topped w/ Crumbled Hot Pepper Jack Cheese

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 can condensed tomato soup
1 can tomato basil soup
1 can low sodium corn
1 can rotel, hot
1 cup goat milk
- hot pepper jack cheese or croutons for topping

How To Make spicy tomato corn chowder

Step 1

In a medium sauce pan add the canned soups, corn, Rotel, and goat milk. Heat on medium, stirring occasionally until bubbly.

Step 2

Serve topped w/ jalapeño jack cheese crumbled or croutons.
Step 3

Or take it to go in your favorite thermos.
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