spicy pork meatball soup

Ingredients

• FOR THE SOUP
• 5 cups beef broth
• 3/4 cup frozen black eyed peas
• 3/4 cup frozen baby lima beans
• 1/2 cup frozen corn kernels
• 1/2 cup diced onion
• 1/2 cup sliced celery
• 1/2 cup sliced carrots
• 1 can turnip or collard greens, drained
• 1 can diced tomatoes
• 1 can tomatoes and green chilies (or another can of diced tomatoes if you don't like heat)
• - salt and pepper to taste
• dash a few dashed of hot sauce, chipotle is good
• FOR THE MEATBALLS
• 1 pound ground pork
• 1/2 teaspoon fennel seeds, crushed to release flavor
• 1 tablespoon dried sage
• 1/2 teaspoon garlic salt
• 1/2 teaspoon ground black pepper
• 1/2 cup bread crumbs, soaked in enough milk to cover them, drain excess before use