Real Recipes From Real Home Cooks ®

spicy mixed vegetable stew (yetakelt w'et)

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

A simple and flavorful Ethiopian stew.

yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For spicy mixed vegetable stew (yetakelt w'et)

  • 1 c
    finely chopped onions
  • 2
    garlic cloves, pressed
  • 1 Tbsp
    berbere
  • 1 Tbsp
    hungarian paprika
  • 1/4 c
    ghee
  • 1 c
    green beans, sliced
  • 1 c
    carrots, chopped
  • 1 c
    potatoes, cubed
  • 1 c
    tomatoes, chopped
  • 1/4 c
    tomato paste
  • 2 c
    vegetable stock
  • salt and pepper
  • 1/4 c
    fresh parsley

How To Make spicy mixed vegetable stew (yetakelt w'et)

  • 1
    Saute onions, garlic, berbere & paprika in ghee for 2 minutes.
  • 2
    Add beans, carrots & potatoes. Saute for 10 minutes, stirring occasionally to prevent burning.
  • 3
    Add tomatoes, tomato paste & stock. Bring to a boil, cover & simmer for 15 minutes or until the vegetables are tender.
  • 4
    Add salt & pepper to taste & mix in the parsley.

Categories & Tags for Spicy Mixed Vegetable Stew (Yetakelt W'et):

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