Spicy Korean Shrimp and Veggie Noodle Soup

1
barbara lentz

By
@blentz8

Spicy goodness that's healthy too.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1/4 c
    gochujang korean chili paste
  • 2 Tbsp
    each soy sauce, lemon juice, minced garlic,and minced ginger
  • 1/4 c
    brown sugar
  • 8 oz
    dry rice noodles
  • 1 Tbsp
    oil
  • 2 small
    shallots chopped
  • 4
    green onions chopped
  • 1 medium
    carrot cut into matchsticks
  • 2
    baby bok choy chopped
  • 4 c
    chicken broth
  • 8 oz
    uncooked shrimp peeled and devieined

How to Make Spicy Korean Shrimp and Veggie Noodle Soup

Step-by-Step

  1. Mix the first six ingredients together and set aside.
    Cook the noodles according to package directions. Drain and set aside.
  2. Add oil to a large skillet or wok. Saute the shallots, carrots, green onions and bok choy. Add the chicken stock and the Spicy sauce. Bring to a boil. Reduce to a simmer and add the shrimp. Cook 2 minutes. Remove from heat.
  3. Place noodles in a bowl. Ladle the soup over the noodles. Enjoy

Printable Recipe Card

About Spicy Korean Shrimp and Veggie Noodle Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Korean




Show 2 Comments & Reviews

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