Real Recipes From Real Home Cooks ®

spicy korean shrimp and veggie noodle soup

Recipe by
barbara lentz
beulah, MI

Spicy goodness that's healthy too.

yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For spicy korean shrimp and veggie noodle soup

  • 1/4 c
    gochujang korean chili paste
  • 2 Tbsp
    each soy sauce, lemon juice, minced garlic,and minced ginger
  • 1/4 c
    brown sugar
  • 8 oz
    dry rice noodles
  • 1 Tbsp
  • 2 sm
    shallots chopped
  • 4
    green onions chopped
  • 1 md
    carrot cut into matchsticks
  • 2
    baby bok choy chopped
  • 4 c
    chicken broth
  • 8 oz
    uncooked shrimp peeled and devieined

How To Make spicy korean shrimp and veggie noodle soup

  • 1
    Mix the first six ingredients together and set aside. Cook the noodles according to package directions. Drain and set aside.
  • 2
    Add oil to a large skillet or wok. Saute the shallots, carrots, green onions and bok choy. Add the chicken stock and the Spicy sauce. Bring to a boil. Reduce to a simmer and add the shrimp. Cook 2 minutes. Remove from heat.
  • 3
    Place noodles in a bowl. Ladle the soup over the noodles. Enjoy

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