spicy korean shrimp and veggie noodle soup

Name: Spicy Korean Shrimp and Veggie Noodle Soup
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Korean
Ingredients: 1/4 cup(s) gochujang korean chili paste; 2 tablespoon(s) each soy sauce, lemon juice, minced garlic,and minced ginger; 1/4 cup(s) brown sugar; 8 ounce(s) dry rice noodles; 1 tablespoon(s) oil; 2 small shallots chopped; 4 - green onions chopped; 1 medium carrot cut into matchsticks; 2 - baby bok choy chopped; 4 cup(s) chicken broth; 8 ounce(s) uncooked shrimp peeled and devieined

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Spicy goodness that's healthy too.

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yield 4 serving(s)

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For spicy korean shrimp and veggie noodle soup

1/4 c

gochujang korean chili paste
2 Tbsp

each soy sauce, lemon juice, minced garlic,and minced ginger
1/4 c

brown sugar
8 oz

dry rice noodles
1 Tbsp

oil
2 sm

shallots chopped
4

green onions chopped
1 md

carrot cut into matchsticks
2

baby bok choy chopped
4 c

chicken broth
8 oz

uncooked shrimp peeled and devieined

How To Make spicy korean shrimp and veggie noodle soup

1
Mix the first six ingredients together and set aside. Cook the noodles according to package directions. Drain and set aside.

2
Add oil to a large skillet or wok. Saute the shallots, carrots, green onions and bok choy. Add the chicken stock and the Spicy sauce. Bring to a boil. Reduce to a simmer and add the shrimp. Cook 2 minutes. Remove from heat.
3
Place noodles in a bowl. Ladle the soup over the noodles. Enjoy
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spicy korean shrimp and veggie noodle soup

Ingredients For spicy korean shrimp and veggie noodle soup

How To Make spicy korean shrimp and veggie noodle soup

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