spicy korean shrimp and veggie noodle soup

Name: Spicy Korean Shrimp and Veggie Noodle Soup
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Korean
Ingredients: 1/4 cup(s) gochujang korean chili paste; 2 tablespoon(s) each soy sauce, lemon juice, minced garlic,and minced ginger; 1/4 cup(s) brown sugar; 8 ounce(s) dry rice noodles; 1 tablespoon(s) oil; 2 small shallots chopped; 4 - green onions chopped; 1 medium carrot cut into matchsticks; 2 - baby bok choy chopped; 4 cup(s) chicken broth; 8 ounce(s) uncooked shrimp peeled and devieined

8 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 18, 2018

Spicy goodness that's healthy too.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/4 cup gochujang korean chili paste
2 tablespoons each soy sauce, lemon juice, minced garlic,and minced ginger
1/4 cup brown sugar
8 ounces dry rice noodles
1 tablespoon oil
2 small shallots chopped
4 - green onions chopped
1 medium carrot cut into matchsticks
2 - baby bok choy chopped
4 cups chicken broth
8 ounces uncooked shrimp peeled and devieined

How To Make spicy korean shrimp and veggie noodle soup

Step 1

Mix the first six ingredients together and set aside. Cook the noodles according to package directions. Drain and set aside.

Step 2

Add oil to a large skillet or wok. Saute the shallots, carrots, green onions and bok choy. Add the chicken stock and the Spicy sauce. Bring to a boil. Reduce to a simmer and add the shrimp. Cook 2 minutes. Remove from heat.
Step 3

Place noodles in a bowl. Ladle the soup over the noodles. Enjoy
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