spicy cream of tomato soup

Name: Spicy Cream of Tomato Soup
Prep time: 15 min
Cook time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1 stick(s) butter; 1/2 cup(s) flour; 4 cup(s) milk; 2 1/2 pound(s) canned diced tomatoes; 1 1/2 cup(s) tomato juice; 1 1/2 cup(s) prepared bloody mary mix; 1 1/2 teaspoon(s) salt; 2 teaspoon(s) pepper; 1/4 cup(s) sugar; 2 cup(s) heavy cream; sour cream and chopped green onions as a garnish (optional)

1 Pinch

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jul 6, 2020

Nice and hearty cream of tomato soup with a spicy twist.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 10 serving(s)

Ingredients

1 stick butter
1/2 cup flour
4 cups milk
2 1/2 pounds canned diced tomatoes
1 1/2 cups tomato juice
1 1/2 cups prepared bloody mary mix
1 1/2 teaspoons salt
2 teaspoons pepper
1/4 cup sugar
2 cups heavy cream
sour cream and chopped green onions as a garnish (optional)

How To Make spicy cream of tomato soup

Step 1

Make a roux in a large stock pot using butter and flour - be care that it doesn't burn.

Step 2

Add remaining ingredients and simmer for 15 minutes.
Step 3

Garnish each serving with a dollop of sour cream and chopped green onion, if preferred.
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