spicey cabbage soup

Name: Spicey Cabbage Soup
Ingredients: 1 medium onion--diced; 3 clove(s) garlic--minced; 1-2 teaspoon(s) fresh chili pepper (jalapeno, serrano); 2 teaspoon(s) ground coriander; 1 tablespoon(s) dry mustard; 5 cup(s) chicken broth; 2 tablespoon(s) fresh lemon juice; 2 medium red potatoes--cubed (about 2 cups); 15 ounce(s) diced tomatoes; 3 cup(s) cabbage (savoy or green); - salt and pepper to taste

(1 RATING)

45 Pinches

Tracy Joyner

Joplin, MO

Updated on Mar 28, 2012

This is supposed to be a good one to help lose weight. I just love a good cabbage soup.

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Ingredients

1 medium onion--diced
3 cloves garlic--minced
1-2 teaspoon fresh chili pepper (jalapeno, serrano)
2 teaspoons ground coriander
1 tablespoon dry mustard
5 cups chicken broth
2 tablespoons fresh lemon juice
2 medium red potatoes--cubed (about 2 cups)
15 ounces diced tomatoes
3 cups cabbage (savoy or green)
- salt and pepper to taste

How To Make spicey cabbage soup

Step 1

Sautee sliced onion over medium heat for about 5 minutes. Stir in garlic and minced chili pepper. Continue to saute for another minute.

Step 2

Stir in dried coriander and mustard. Add broth and the rest of ingredients EXCEPT the cabbage, salt, and pepper. Simmer for about 20 minutes, uncovered, or until potatoes are tender.
Step 3

Add cabbage, and cook for another 5 minutes. Season with salt and pepper to taste.
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