spiced butternut squash soup

joeyjoan K


My hubby loves this soup. I have made it twice now this fall. I got the recipe off of Recipe.com, and then added my own touches to it. So here it is as I and hubby likes it.

★★★★★ 1 vote
Stove Top


3 1/2 lb
butter nut squash
2 c
pumkin puree
2 Tbsp
1 medium
onion sliced
leek sliced
2 clove
garlic crushed
2 large
russet potatoes peeled and 1/4ed
1/8 tsp
cayenne pepper
1/8 tsp
allspice, ground
1/8 tsp
1/8 tsp
salt and pepper
2 c
chicken broth
1/2 c
1 c
1/2 and 1/2 cream

How to Make spiced butternut squash soup


  • 1preheat oven 375
  • 2in baking pan place a thin layer of water to bottom add squash cut in 1/2 cut side down.
  • 3bake 40 mins or until tender, cool and peel set a side.
  • 4melt butter in large pan, add and cook til soft leek, onion and garlic add chicken broth and potatoes bring to boil
  • 5cook till tender.20 minutes or so.add squash mash together.
  • 6add in batches into food processor puree until smooth.
  • 7return to soup pot season with seasonings, stir in sherry and 1/2 and 1/2 and pumkin puree
  • 8heat thru DO NOT BOIL
  • 9Laddle into bowl and top with sour cream and nutmeg

Printable Recipe Card

About spiced butternut squash soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy