Southern Turnip Greens Soup

Pamela Rappaport


This has everything I crave on a cold day in one pot. Well, except for the corn bread I always want with it. If you like greens you'll love it.


★★★★★ 1 vote

20 Min
1 Hr 40 Min
Stove Top


  • 1 lb
    bag of frozen, chopped turnip greens, with or without turnips
  • 4 c
    chicken broth
  • 1
    medium onion, chopped
  • 3
    smoked pork chopped, diced
  • 1 Tbsp
    apple cider viengar
  • 1 Tbsp
    chipotle sauce (you can use another hot sauce, but the smoky flavor of this one adds a lot to the soup)
  • 1 can(s)
    field peas with snaps, or black eyed peas
  • 2
    medium red potatoes, diced
  • ·
    salt and pepper to taste

How to Make Southern Turnip Greens Soup


  1. Place everything in a soup pot except for the peas and potatoes.
  2. Bring to a boil, reduce to simmer, and cook for 20 minutes.
  3. Add the peas and potatoes and cook until the potatoes are done, approximately 15 to 20 minutes.

Printable Recipe Card

About Southern Turnip Greens Soup

Main Ingredient: Vegetable
Regional Style: Southern
Hashtags: #easy #greens #Turnips

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