Southern Turnip Greens Soup
By
Pamela Rappaport
@Pamelalala
1
This has everything I crave on a cold day in one pot. Well, except for the corn bread I always want with it. If you like greens you'll love it.
Ingredients
- 1 lb
- bag of frozen, chopped turnip greens, with or without turnips
- 4 c
- chicken broth
- 1
- medium onion, chopped
- 3
- smoked pork chopped, diced
- 1 Tbsp
- apple cider viengar
- 1 Tbsp
- chipotle sauce (you can use another hot sauce, but the smoky flavor of this one adds a lot to the soup)
- 1 can(s)
- field peas with snaps, or black eyed peas
- 2
- medium red potatoes, diced
- salt and pepper to taste
How to Make Southern Turnip Greens Soup
- 1Place everything in a soup pot except for the peas and potatoes.
- 2Bring to a boil, reduce to simmer, and cook for 20 minutes.
- 3Add the peas and potatoes and cook until the potatoes are done, approximately 15 to 20 minutes.
