southern turnip greens soup

The Villages, FL
Updated on Jan 17, 2013

This has everything I crave on a cold day in one pot. Well, except for the corn bread I always want with it. If you like greens you'll love it.

prep time 20 Min
cook time 1 Hr 40 Min
method Stove Top
yield

Ingredients

  • 1 pound bag of frozen, chopped turnip greens, with or without turnips
  • 4 cups chicken broth
  • 1 - medium onion, chopped
  • 3 - smoked pork chopped, diced
  • 1 tablespoon apple cider viengar
  • 1 tablespoon chipotle sauce (you can use another hot sauce, but the smoky flavor of this one adds a lot to the soup)
  • 1 can field peas with snaps, or black eyed peas
  • 2 - medium red potatoes, diced
  • - salt and pepper to taste

How To Make southern turnip greens soup

  • Step 1
    Place everything in a soup pot except for the peas and potatoes.
  • Step 2
    Bring to a boil, reduce to simmer, and cook for 20 minutes.
  • Step 3
    Add the peas and potatoes and cook until the potatoes are done, approximately 15 to 20 minutes.

Discover More

Category: Other Soups
Keyword: #easy
Keyword: #greens
Keyword: #Turnips
Ingredient: Vegetable
Culture: Southern
Method: Stove Top

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