Southern Turnip Greens Soup
By
Pamela Rappaport
@Pamelalala
1
This has everything I crave on a cold day in one pot. Well, except for the corn bread I always want with it. If you like greens you'll love it.
Ingredients
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1 lbbag of frozen, chopped turnip greens, with or without turnips
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4 cchicken broth
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1medium onion, chopped
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3smoked pork chopped, diced
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1 Tbspapple cider viengar
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1 Tbspchipotle sauce (you can use another hot sauce, but the smoky flavor of this one adds a lot to the soup)
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1 can(s)field peas with snaps, or black eyed peas
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2medium red potatoes, diced
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·salt and pepper to taste
How to Make Southern Turnip Greens Soup
- Place everything in a soup pot except for the peas and potatoes.
- Bring to a boil, reduce to simmer, and cook for 20 minutes.
- Add the peas and potatoes and cook until the potatoes are done, approximately 15 to 20 minutes.
