Southern Turnip Greens Soup

Name: Southern Turnip Greens Soup
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Cuisine: Southern
Ingredients: 1 lb bag of frozen, chopped turnip greens, with or without turnips; 4 c chicken broth; 1 medium onion, chopped; 3 smoked pork chopped, diced; 1 Tbsp apple cider viengar; 1 Tbsp chipotle sauce (you can use another hot sauce, but the smoky flavor of this one adds a lot to the soup); 1 can(s) field peas with snaps, or black eyed peas; 2 medium red potatoes, diced; salt and pepper to taste

By Pamela Rappaport
@Pamelalala

This has everything I crave on a cold day in one pot. Well, except for the corn bread I always want with it. If you like greens you'll love it.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

20 Min

Cook:

1 Hr 40 Min

Method:

Stove Top

Ingredients

1 lb

bag of frozen, chopped turnip greens, with or without turnips
4 c

chicken broth
1

medium onion, chopped
3

smoked pork chopped, diced
1 Tbsp

apple cider viengar
1 Tbsp

chipotle sauce (you can use another hot sauce, but the smoky flavor of this one adds a lot to the soup)
1 can(s)

field peas with snaps, or black eyed peas
2

medium red potatoes, diced
·

salt and pepper to taste
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How to Make Southern Turnip Greens Soup

Step-by-Step

Place everything in a soup pot except for the peas and potatoes.
Bring to a boil, reduce to simmer, and cook for 20 minutes.
Add the peas and potatoes and cook until the potatoes are done, approximately 15 to 20 minutes.

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