souper-simple meatball stew
(2 ratings)
Very simple to put together; very big on taste! You can also use cream of mushroom soup in place of the tomato soup for a different flavor. This is a family favorite; even the kids and husband can make it.
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(2 ratings)
yield
5 -6
prep time
10 Min
cook time
5 Hr
method
Slow Cooker Crock Pot
Ingredients For souper-simple meatball stew
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1 lbprepared meatballs, cooked (or frozen)
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3 to 4 smred potatoes, scrubbed and cut in large cubes
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1 cpeeled baby carrots
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2 stalkcelery, trimmed, washed, and sliced
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1/2 mdonion, large slices
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1 tspcracked black pepper
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1 pkgonion soup mix
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2 cboiling water
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1 cancondensed tomato soup
How To Make souper-simple meatball stew
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1Place meatballs in a crock pot set on low power. Add potatoes, carrots, celery, and onion in layers. Sprinkle with the black pepper. -
2Combine soup mix and boiling water in a mixing bowl until dissolved. Stir in tomato soup until uniform. Pour over meatballs and vegetables in crock pot. Top off with water if necessary to just barely cover vegetables.
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3Cover and cook on low power for 5 to 6 hours. Taste and adjust seasonings. It may not need extra salt because of the salt in the soup mix. Let your taste be your guide. Stir and serve in soup plates, with corn muffins, sourdough rolls, or biscuits.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Souper-Simple Meatball Stew:
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