souper-simple meatball stew
Very simple to put together; very big on taste! You can also use cream of mushroom soup in place of the tomato soup for a different flavor. This is a family favorite; even the kids and husband can make it.
prep time
10 Min
cook time
5 Hr
method
Slow Cooker Crock Pot
yield
5-6 serving(s)
Ingredients
- 1 pound prepared meatballs, cooked (or frozen)
- 3 to 4 small red potatoes, scrubbed and cut in large cubes
- 1 cup peeled baby carrots
- 2 stalks celery, trimmed, washed, and sliced
- 1/2 medium onion, large slices
- 1 teaspoon cracked black pepper
- 1 package onion soup mix
- 2 cups boiling water
- 1 can condensed tomato soup
How To Make souper-simple meatball stew
-
Step 1Place meatballs in a crock pot set on low power. Add potatoes, carrots, celery, and onion in layers. Sprinkle with the black pepper.
-
Step 2Combine soup mix and boiling water in a mixing bowl until dissolved. Stir in tomato soup until uniform. Pour over meatballs and vegetables in crock pot. Top off with water if necessary to just barely cover vegetables.
-
Step 3Cover and cook on low power for 5 to 6 hours. Taste and adjust seasonings. It may not need extra salt because of the salt in the soup mix. Let your taste be your guide. Stir and serve in soup plates, with corn muffins, sourdough rolls, or biscuits.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Vegetable Soup
Keyword:
#Stews
Ingredient:
Beef
Diet:
Diabetic
Diet:
Dairy Free
Method:
Slow Cooker Crock Pot
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes