Nothing is better than a good vegetable soup and especially using this quick method.
I've made this recipe at least a half dozen times in past month and share it with my mother.
You can add other veggies to your liking, but may need to adjust broth quantity.
Preparing the veggies takes longer than the cooking process!
I love my Instant Pot...every home should have one!
serves4 - 6
prep time30 Min
cook time5 Min
methodPressure Cooker/Instant Pot
Ingredients For ~ so tasty vegetable beef soup~ instant pot
1 1/2 - 2 lb
stew meat - cut into even cubes
onion - diced
carrots - sliced
stalks celery - sliced
green cabbage- chopped
potatoes - 1 - 1.5 inch cubed
mixed vegetables, frozen
each - garlic powder, salt
1 1/2 tsp
each - black pepper, dried oregano
1 - 14 oz
How To Make ~ so tasty vegetable beef soup~ instant pot
Turn Instant Pot to Saute. When hot add 1 tbsp olive oil, add beef and stir.
Once browning add onion and stir. Stir in seasonings.
Pour in broth and scrape bottom of pot. Now add all veggies, bay leaf and paste.
Stir and place lid on pot. Hit seal valve making sure it's sealed
Set on high pressure for 4 minutes. Once that is finished let pot naturally release for 10 min
Release remaining pressure. Remove lid and stir
Taste to see if seasonings need added to your taste.
Ladle the deliciousness in a bowl and enjoy! Nothing is better than home made veggie soup, especially when it can be done this quickly.
I make this for work and co workers are always asking what smells so good! I just smile..lol
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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