~ so tasty vegetable beef soup~ instant pot

★★★★★ 1 Review
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

Nothing is better than a good vegetable soup and especially using this quick method. I've made this recipe at least a half dozen times in past month and share it with my mother. You can add other veggies to your liking, but may need to adjust broth quantity. Preparing the veggies takes longer than the cooking process! I love my Instant Pot...every home should have one! Enjoy

serves 4 - 6
prep time 30 Min
cook time 5 Min
method Pressure Cooker/Instant Pot

Ingredients For ~ so tasty vegetable beef soup~ instant pot

  • 1 1/2 - 2 lb
    stew meat - cut into even cubes
  • 1 lg
    onion - diced
  • 3 md
    carrots - sliced
  • 3 lg
    stalks celery - sliced
  • 1 sm
    green cabbage- chopped
  • 3 md
    potatoes - 1 - 1.5 inch cubed
  • 1 bag
    mixed vegetables, frozen
  • 1 tsp
    each - garlic powder, salt
  • 2 tsp
    dried parsley
  • 1 1/2 tsp
    each - black pepper, dried oregano
  • 3 c
    beef broth
  • 3 Tbsp
    tomato paste
  • 1 - 14 oz
    crushed tomatoes
  • 1
    bay leaf
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How To Make ~ so tasty vegetable beef soup~ instant pot

  • 1
    Turn Instant Pot to Saute. When hot add 1 tbsp olive oil, add beef and stir. Once browning add onion and stir. Stir in seasonings. Pour in broth and scrape bottom of pot. Now add all veggies, bay leaf and paste.
  • 2
    Stir and place lid on pot. Hit seal valve making sure it's sealed Set on high pressure for 4 minutes. Once that is finished let pot naturally release for 10 min Release remaining pressure. Remove lid and stir Taste to see if seasonings need added to your taste. Ladle the deliciousness in a bowl and enjoy! Nothing is better than home made veggie soup, especially when it can be done this quickly. I make this for work and co workers are always asking what smells so good! I just smile..lol
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