~ so tasty vegetable beef soup~ instant pot

Ingredients

• 1 1/2 - 2 pounds stew meat - cut into even cubes
• 1 large onion - diced
• 3 medium carrots - sliced
• 3 large stalks celery - sliced
• 1 small green cabbage- chopped
• 3 medium potatoes - 1 - 1.5 inch cubed
• 1 bag mixed vegetables, frozen
• 1 teaspoon each - garlic powder, salt
• 2 teaspoons dried parsley
• 1 1/2 teaspoons each - black pepper, dried oregano
• 3 cups beef broth
• 3 tablespoons tomato paste
• 1 - 14 ounces crushed tomatoes
• 1 bay leaf