smokey minestrone soup-annette's
One of my families all time favorite soups. The smokiness of the bacon and bean and bacon soup make it a winner! Topped with Parmesan cheese...ooh la la! Recipe is my own.
prep time
20 Min
cook time
40 Min
method
Stove Top
yield
approx 12
Ingredients
- 6 slices bacon
- 1 cup chopped onion
- 3/4 cup chopped celery
- 2 - large chopped garlic cloves (you can substitute minced)
- 1 teaspoon crushed basil leaves
- 2 cans beef broth
- 2 cans bean with bacon soup
- 1 1/2 cans water
- 1 can 16 oz tomatoes
- 1/2 cup uncooked small pasta ( like ditalini rigati)
- 1 cup cabbage cut in long strands
- 1 cup cubed zucchini
- 1/2 teaspoon salt
- - grated parmesan cheese
How To Make smokey minestrone soup-annette's
-
Step 1Cut bacon into pieces before cooking. I keep it frozen to make this process easier.In large stock pot, brown bacon until almost crisp then add onions, celery, garlic and basil and cook until tender. Drain only some of the bacon grease as you need to but leave some to cook veggies with and to add flavor to the soup.
-
Step 2Stir in bean with bacon soup, beef broth, water, tomatoes, pasta and salt. Bring to a boil.
-
Step 3Reduce heat, cover and simmer 15 min or longer.
-
Step 4Add cabbage and zucchini the last 10 min of cooking right before serving. (you want it tender crisp)
-
Step 5Top each bowl with grated Parmesan cheese. Enjoy!
-
Step 6****This soup is good with smoked sausage or spicy ground sausage as well. You could add just about anything you wanted to it if you prefer having meat in your soup.****
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Bean Soups
Category:
Other Soups
Category:
Vegetable Soup
Keyword:
#flavorful
Keyword:
#comforting
Keyword:
#smokey
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes