Smokey Joe Potato Soup

Paula Todora


Not wanting to go to the store, I used what I had, and this ended up being a simple, fast soup that warmed us up on a cold fall day


★★★★★ 1 vote

10 Min
1 Hr 20 Min
Stove Top


  • 5 medium
    potatoes, peeled and cubed
  • 1 small
    onion, chopped
  • 3 stalk(s)
    celery, chopped
  • 2 medium
    carrots, sliced
  • 8 c
  • 2 tsp
  • 2 tsp
    black pepper
  • 1 tsp
    dried marjoram
  • 1/4 c
  • 1 c
    half and half
  • 1/2 c
  • 1 pkg
    li'l smokies

How to Make Smokey Joe Potato Soup


  1. In a large stockpot, combine potatoes, onion, celery and carrots. Add water, salt, pepper and marjoram. Bring to a boil on high heat, uncovered.
  2. Add butter, half and half and milk, stir and cover. Turn heat to medium low and cook 25 minutes.
  3. Slice sausages into 1 inch pieces and add to soup, cover and continue to cook an additional 20-25 minutes, until vegetables are tender.

Printable Recipe Card

About Smokey Joe Potato Soup

Course/Dish: Chowders Vegetable Soup
Main Ingredient: Potatoes
Regional Style: American

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