smokey joe potato soup
Not wanting to go to the store, I used what I had, and this ended up being a simple, fast soup that warmed us up on a cold fall day
prep time
10 Min
cook time
1 Hr 20 Min
method
Stove Top
yield
10-12 serving(s)
Ingredients
- 5 medium potatoes, peeled and cubed
- 1 small onion, chopped
- 3 stalks celery, chopped
- 2 medium carrots, sliced
- 8 cups water
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 teaspoon dried marjoram
- 1/4 cup butter
- 1 cup half and half
- 1/2 cup milk
- 1 package li'l smokies
How To Make smokey joe potato soup
-
Step 1In a large stockpot, combine potatoes, onion, celery and carrots. Add water, salt, pepper and marjoram. Bring to a boil on high heat, uncovered.
-
Step 2Add butter, half and half and milk, stir and cover. Turn heat to medium low and cook 25 minutes.
-
Step 3Slice sausages into 1 inch pieces and add to soup, cover and continue to cook an additional 20-25 minutes, until vegetables are tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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