Smokey Joe Potato Soup
By
Paula Todora
@ptodora
1
Not wanting to go to the store, I used what I had, and this ended up being a simple, fast soup that warmed us up on a cold fall day
Rating:
★★★★★ 1 vote5
Comments:
Serves:
10-12
Prep:
10 Min
Cook:
1 Hr 20 Min
Method:
Stove Top
Ingredients
-
5 mediumpotatoes, peeled and cubed
-
1 smallonion, chopped
-
3 stalk(s)celery, chopped
-
2 mediumcarrots, sliced
-
8 cwater
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2 tspsalt
-
2 tspblack pepper
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1 tspdried marjoram
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1/4 cbutter
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1 chalf and half
-
1/2 cmilk
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1 pkgli'l smokies
How to Make Smokey Joe Potato Soup
- In a large stockpot, combine potatoes, onion, celery and carrots. Add water, salt, pepper and marjoram. Bring to a boil on high heat, uncovered.
- Add butter, half and half and milk, stir and cover. Turn heat to medium low and cook 25 minutes.
- Slice sausages into 1 inch pieces and add to soup, cover and continue to cook an additional 20-25 minutes, until vegetables are tender.
