Smokey Joe Potato Soup

Name: Smokey Joe Potato Soup
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 10-12
Cuisine: American
Ingredients: 5 medium potatoes, peeled and cubed; 1 small onion, chopped; 3 stalk(s) celery, chopped; 2 medium carrots, sliced; 8 c water; 2 tsp salt; 2 tsp black pepper; 1 tsp dried marjoram; 1/4 c butter; 1 c half and half; 1/2 c milk; 1 pkg li'l smokies

By Paula Todora
@ptodora

Not wanting to go to the store, I used what I had, and this ended up being a simple, fast soup that warmed us up on a cold fall day

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

10-12

Prep:

10 Min

Cook:

1 Hr 20 Min

Method:

Stove Top

Ingredients

5 medium

potatoes, peeled and cubed
1 small

onion, chopped
3 stalk(s)

celery, chopped
2 medium

carrots, sliced
8 c

water
2 tsp

salt
2 tsp

black pepper
1 tsp

dried marjoram
1/4 c

butter
1 c

half and half
1/2 c

milk
1 pkg

li'l smokies
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How to Make Smokey Joe Potato Soup

Step-by-Step

In a large stockpot, combine potatoes, onion, celery and carrots. Add water, salt, pepper and marjoram. Bring to a boil on high heat, uncovered.
Add butter, half and half and milk, stir and cover. Turn heat to medium low and cook 25 minutes.
Slice sausages into 1 inch pieces and add to soup, cover and continue to cook an additional 20-25 minutes, until vegetables are tender.

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