Smokey Joe Potato Soup
By
Paula Todora
@ptodora
1
Not wanting to go to the store, I used what I had, and this ended up being a simple, fast soup that warmed us up on a cold fall day
Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
10 Min
Cook:
1 Hr 20 Min
Method:
Stove Top
Ingredients
- 5 medium
- potatoes, peeled and cubed
- 1 small
- onion, chopped
- 3 stalk(s)
- celery, chopped
- 2 medium
- carrots, sliced
- 8 c
- water
- 2 tsp
- salt
- 2 tsp
- black pepper
- 1 tsp
- dried marjoram
- 1/4 c
- butter
- 1 c
- half and half
- 1/2 c
- milk
- 1 pkg
- li'l smokies
How to Make Smokey Joe Potato Soup
- 1In a large stockpot, combine potatoes, onion, celery and carrots. Add water, salt, pepper and marjoram. Bring to a boil on high heat, uncovered.
- 2Add butter, half and half and milk, stir and cover. Turn heat to medium low and cook 25 minutes.
- 3Slice sausages into 1 inch pieces and add to soup, cover and continue to cook an additional 20-25 minutes, until vegetables are tender.
