smashed potato soup

Name: Smashed Potato Soup
Prep time: 10 min
Cook time: 10 min
Ingredients: 1/2 cup(s) coarsely chopped carrot; 1/2 cup(s) coarsely chopped celery; 1 package(s) refrigerated mashed potatoes (1lb, 4 oz); 1 can(s) chicken broth, fat-free; 1/2 cup(s) fat-free milk; 1 clove(s) garlic, pressed; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) ground black pepper; 1/2 cup(s) sour cream, fat-free; 2 tablespoon(s) snipped fresh parsley; ## OPTIONAL TOPPINGS; - sliced green onions; - shredded cheddar cheese; - crumbled turkey or regular bacon

(1 RATING)

26 Pinches

Catherine Haury

Denison, TX

Updated on Nov 3, 2010

I love potato soup and I think this is a simple and delicious recipe passed on to me by a friend.

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prep time 10 Min

cook time 10 Min

method ---

yield

Ingredients

1/2 cup coarsely chopped carrot
1/2 cup coarsely chopped celery
1 package refrigerated mashed potatoes (1lb, 4 oz)
1 can chicken broth, fat-free
1/2 cup fat-free milk
1 clove garlic, pressed
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup sour cream, fat-free
2 tablespoons snipped fresh parsley
OPTIONAL TOPPINGS
- sliced green onions
- shredded cheddar cheese
- crumbled turkey or regular bacon

How To Make smashed potato soup

Step 1

Coarsely chop carrots and celery. Place mashed potatoes in a medium saucepan. Gradually add broth and milk, whisking until mixture is smooth. Stir in carrot, celery, garlic, salt and pepper. Bring to a boil; reduce heat. Simmer uncovered, 10 minutes.

Step 2

Remove from heat; stir in sour cream and parsley. Ladle soup into bowls; top with desired toppings.
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