Smashed Potato Soup

Smashed Potato Soup Recipe

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Catherine Haury


I love potato soup and I think this is a simple and delicious recipe passed on to me by a friend.


★★★★★ 1 vote

10 Min
10 Min


  • 1/2 c
    coarsely chopped carrot
  • 1/2 c
    coarsely chopped celery
  • 1 pkg
    refrigerated mashed potatoes (1lb, 4 oz)
  • 1 can(s)
    chicken broth, fat-free
  • 1/2 c
    fat-free milk
  • 1 clove
    garlic, pressed
  • 1/4 tsp
  • 1/8 tsp
    ground black pepper
  • 1/2 c
    sour cream, fat-free
  • 2 Tbsp
    snipped fresh parsley

  • ·
    sliced green onions
  • ·
    shredded cheddar cheese
  • ·
    crumbled turkey or regular bacon

How to Make Smashed Potato Soup


  1. Coarsely chop carrots and celery. Place mashed potatoes in a medium saucepan. Gradually add broth and milk, whisking until mixture is smooth. Stir in carrot, celery, garlic, salt and pepper. Bring to a boil; reduce heat. Simmer uncovered, 10 minutes.
  2. Remove from heat; stir in sour cream and parsley. Ladle soup into bowls; top with desired toppings.

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About Smashed Potato Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

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