Smashed Potato Soup

Smashed Potato Soup Recipe

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Catherine Haury


I love potato soup and I think this is a simple and delicious recipe passed on to me by a friend.

★★★★★ 1 vote
10 Min
10 Min


1/2 c
coarsely chopped carrot
1/2 c
coarsely chopped celery
1 pkg
refrigerated mashed potatoes (1lb, 4 oz)
1 can(s)
chicken broth, fat-free
1/2 c
fat-free milk
1 clove
garlic, pressed
1/4 tsp
1/8 tsp
ground black pepper
1/2 c
sour cream, fat-free
2 Tbsp
snipped fresh parsley


sliced green onions
shredded cheddar cheese
crumbled turkey or regular bacon

How to Make Smashed Potato Soup


  • 1Coarsely chop carrots and celery. Place mashed potatoes in a medium saucepan. Gradually add broth and milk, whisking until mixture is smooth. Stir in carrot, celery, garlic, salt and pepper. Bring to a boil; reduce heat. Simmer uncovered, 10 minutes.
  • 2Remove from heat; stir in sour cream and parsley. Ladle soup into bowls; top with desired toppings.

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About Smashed Potato Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy