slow cooker potato soup

Name: Slow Cooker Potato Soup
Cook time: 6 h
Yield: 4
Cuisine: American
Ingredients: 4-5 - potatoes, peeled and cubed; 2 can(s) 10 3/4oz. each cream of celery soup; 1 1/3 cup(s) water; 4 2/3 cup(s) milk; 6.6 ounce(s) package instant mashed potatoes; 2 cup(s) celery, chopped

8 Pinches

Samantha Bideau

Louisville, KY

Updated on Jul 9, 2018

I seem to always struggle with the texture of potato soup. I am always looking for the creamy texture and this recipe does so well with it.

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prep time

cook time 6 Hr

method Slow Cooker Crock Pot

yield 4-6 servings

Ingredients

4-5 - potatoes, peeled and cubed
2 cans 10 3/4oz. each cream of celery soup
1 1/3 cups water
4 2/3 cups milk
6.6 ounces package instant mashed potatoes
2 cups celery, chopped

How To Make slow cooker potato soup

Step 1

Place potatoes, soups and water into a slow cooker; heat on high setting until potatoes are tender about 2-3 hours

Step 2

Add milk and instant potatoes to reach desired consistency, stirring constantly.
Step 3

Heat 2-3 hours longer; spoon into bowls to serve.
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