Slow cooker beef vegetable soup

trish backman


This is an old recipe from my grandmother. I tweaked a few things as I was making it one cold, rainy day and wah-lah! A sensational hit! We ate every bit :)


★★★★★ 1 vote

1 Hr
8 Hr
Slow Cooker Crock Pot


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1 1/2 lbs
ground chuck
1 c
onion, chopped
1 c
celery, chopped
2 c
potatoes, diced
1 c
carrots, chopped
4 c
beef broth
2 c
chicken broth
2 c
1 can(s)
green beans
1 can(s)
stewed tomatoes
salt and pepper, to taste

How to Make Slow cooker beef vegetable soup


  • 1Cook ground beef, onions, and celery until vegetables are soft and beef is browned. Drain.
  • 2While beef is cooking, add all other ingredients into crockpot while temp is set to high.
  • 3Add beef,vegetable mixture to crockpot. Reduce to low and cook 8 to 10 hours. Serve with cornbread for optimal finish!

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About Slow cooker beef vegetable soup

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids

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