slow cooker beef vegetable soup

Name: Slow cooker beef vegetable soup
Prep time: 1 h
Cook time: 8 h
Yield: 6
Cuisine: American
Ingredients: 1 1/2 lbs - ground chuck; 1 cup(s) onion, chopped; 1 cup(s) celery, chopped; 2 cup(s) potatoes, diced; 1 cup(s) carrots, chopped; 4 cup(s) beef broth; 2 cup(s) chicken broth; 2 cup(s) water; 1 can(s) green beans; 1 can(s) stewed tomatoes; - salt and pepper, to taste; dash(es) cumin

(1 RATING)

67 Pinches 3 Photos

trish backman

phenix city, AL

Updated on Mar 24, 2013

This is an old recipe from my grandmother. I tweaked a few things as I was making it one cold, rainy day and wah-lah! A sensational hit! We ate every bit :)

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prep time 1 Hr

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6-10 serving(s)

Ingredients

1 1/2 lbs - ground chuck
1 cup onion, chopped
1 cup celery, chopped
2 cups potatoes, diced
1 cup carrots, chopped
4 cups beef broth
2 cups chicken broth
2 cups water
1 can green beans
1 can stewed tomatoes
- salt and pepper, to taste
dash cumin

How To Make slow cooker beef vegetable soup

Step 1

Cook ground beef, onions, and celery until vegetables are soft and beef is browned. Drain.

Step 2

While beef is cooking, add all other ingredients into crockpot while temp is set to high.
Step 3

Add beef,vegetable mixture to crockpot. Reduce to low and cook 8 to 10 hours. Serve with cornbread for optimal finish!
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