Slow Cooked Split Pea and Ham Soup
How to Make Slow Cooked Split Pea and Ham Soup
- 1Put all ingredients in a crockpot and set to High heat. Bring ingredients to a boil and reduce heat to maintain a simmer for 30 minutes or until meat comes off the ham bone. Allow to cool and refrigerate overnight. In the morning, skim fat off the top and discard. Place crockpot back in the heating unit set on high and bring to a boil again, then turn heat down to maintain a simmer until ready to serve, stirring occasionally.
- 2I like my pea soup a little chunky, but you can puree in the blender if you prefer yours smooth.