SLOVAKIAN SAUERKRAUT SOUP

1
Jewel Hall

By
@0124

If you like Kielbasa sausage you will like this..And...who doesn't love Kielbasa sausage? COOK IN A BIG, BIG POT !! Enjoy !!

Rating:
★★★★★ 1 vote
Comments:
Serves:
10 +
Prep:
30 Min
Cook:
3 Hr

Ingredients

Add to Grocery List

2 lb
kielbasa sausage, cut into 1/4 -1/2 inch slices
1 pkg
sauerkraut, not canned
4-5
carrots, cut into one inch pieces lengthwise
4
celery stalks, chopped
4-6 clove
garlic
8 oz
mushrooms, (shitake, oyster, or crimini), quartered
1 medium
onion, diced
lots of black pepper to taste
1 1/2 qt
water
1 can(s)
beef broth
1 - 2 Tbsp
sugar

How to Make SLOVAKIAN SAUERKRAUT SOUP

Step-by-Step

  • 1Place all ingredients except the can of beef broth and sugar into a BIG stew pot. Bring to a boil; turn down the temperature to low and simmer for about 3 hours. Add the beef broth and one tablespoon of sugar at a time. You will wan to taste the soup before adding more sugar. You don't want it to be too sweet. Cook for at least another hour. The Sauerkraut should turn dark when ready to eat.
  • 2This old,old,Recipe provided by: Candace Socha

Printable Recipe Card

About SLOVAKIAN SAUERKRAUT SOUP

Course/Dish: Other Soups, Vegetable Soup




Show 15 Comments & Reviews

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...