slovakian sauerkraut soup

Name: SLOVAKIAN SAUERKRAUT SOUP
Prep time: 30 min
Cook time: 3 h
Yield: 10
Ingredients: 2 pound(s) kielbasa sausage, cut into 1/4 -1/2 inch slices; 1 package(s) sauerkraut, not canned; 4-5 - carrots, cut into one inch pieces lengthwise; 4 - celery stalks, chopped; 4-6 clove(s) garlic; 8 ounce(s) mushrooms, (shitake, oyster, or crimini), quartered; 1 medium onion, diced; - lots of black pepper to taste; 1 1/2 quart(s) water; 1 can(s) beef broth; 1 - 2 tablespoon(s) sugar

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73 Pinches 1 Photo

Jewel Hall

Cullman, AL

Updated on Feb 10, 2011

If you like Kielbasa sausage you will like this..And...who doesn't love Kielbasa sausage? COOK IN A BIG, BIG POT !! Enjoy !!

Rate

prep time 30 Min

cook time 3 Hr

method ---

yield 10 +

Ingredients

2 pounds kielbasa sausage, cut into 1/4 -1/2 inch slices
1 package sauerkraut, not canned
4-5 - carrots, cut into one inch pieces lengthwise
4 - celery stalks, chopped
4-6 cloves garlic
8 ounces mushrooms, (shitake, oyster, or crimini), quartered
1 medium onion, diced
- lots of black pepper to taste
1 1/2 quarts water
1 can beef broth
1 - 2 tablespoons sugar

How To Make slovakian sauerkraut soup

Step 1

Place all ingredients except the can of beef broth and sugar into a BIG stew pot. Bring to a boil; turn down the temperature to low and simmer for about 3 hours. Add the beef broth and one tablespoon of sugar at a time. You will wan to taste the soup before adding more sugar. You don't want it to be too sweet. Cook for at least another hour. The Sauerkraut should turn dark when ready to eat.

Step 2

This old,old,Recipe provided by: Candace Socha
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