SLOVAKIAN SAUERKRAUT SOUP

★★★★★ 1 Review
0124 avatar
By Jewel Hall
from Cullman, AL

If you like Kielbasa sausage you will like this..And...who doesn't love Kielbasa sausage? COOK IN A BIG, BIG POT !! Enjoy !!

serves 10 +
prep time 30 Min
cook time 3 Hr

Ingredients

  •   2 lb
    kielbasa sausage, cut into 1/4 -1/2 inch slices
  •   1 pkg
    sauerkraut, not canned
  •   4-5
    carrots, cut into one inch pieces lengthwise
  •   4
    celery stalks, chopped
  •   4-6 clove
    garlic
  •   8 oz
    mushrooms, (shitake, oyster, or crimini), quartered
  •   1 medium
    onion, diced
  •  
    lots of black pepper to taste
  •   1 1/2 qt
    water
  •   1 can(s)
    beef broth
  •   1 - 2 Tbsp
    sugar
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How To Make

  • 1
    Place all ingredients except the can of beef broth and sugar into a BIG stew pot. Bring to a boil; turn down the temperature to low and simmer for about 3 hours. Add the beef broth and one tablespoon of sugar at a time. You will wan to taste the soup before adding more sugar. You don't want it to be too sweet. Cook for at least another hour. The Sauerkraut should turn dark when ready to eat.
  • 2
    This old,old,Recipe provided by: Candace Socha

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