If you like Kielbasa sausage you will like this..And...who doesn't love Kielbasa sausage? COOK IN A BIG, BIG POT !! Enjoy !!
prep time30 Min
cook time3 Hr
kielbasa sausage, cut into 1/4 -1/2 inch slices
sauerkraut, not canned
carrots, cut into one inch pieces lengthwise
celery stalks, chopped
mushrooms, (shitake, oyster, or crimini), quartered
lots of black pepper to taste
1 1/2 qt
1 - 2 Tbsp
How To Make
Place all ingredients except the can of beef broth and sugar into a BIG stew pot. Bring to a boil; turn down the temperature to low and simmer for about 3 hours. Add the beef broth and one tablespoon of sugar at a time. You will wan to taste the soup before adding more sugar. You don't want it to be too sweet. Cook for at least another hour. The Sauerkraut should turn dark when ready to eat.
This old,old,Recipe provided by: Candace Socha
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