Simple Split Pea and Barley Vegetable Soup
By
Linda Dalton
@Stripey
1
Ingredients
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2 Tbspunsalted butter
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2 cchopped celery
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1-1/2 ccarrots, diced
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1large onion diced
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2 clovefresh garlic finely diced
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2 tspold bay seasoning
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4 ozdried split peas
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4 ozraw barley
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1 can(s)14.5 oz low sodium, fat free chicken broth
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1 can(s)10.34 oz fat free condensed cream of chicken soup
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1 can(s)14.5 water or more if needed
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·salt and pepper
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1 tspsriracha sauce
How to Make Simple Split Pea and Barley Vegetable Soup
- In large sauce pan over low heat add butter and melt. Now add the celery, carrots, onion, garlic, and Old Bay Seasoning. Cook until vegetables become soft. Add chicken stock and split peas. Raise heat to a simmer and cook covered on low 30-40 minutes. Even though the pot is covered, the broth will mostly evaporate.