Simple Broccoli Cheese soup

Simple Broccoli Cheese Soup Recipe

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Carla Hauman


Fall turns me into a soup junkie. This season both myself and hubby are under the weather so I spend a lot of time thinking about comfort food that makes you feel warm and cozy all over. I needed fast soups as I do not feel well enough to spend all day in the kitchen. Thus this recipe was born. 30 minutes and not much standing time and dinner was served.


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5 Min
30 Min
Stove Top


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12 oz
chopped frozen broccoli
1/2 Tbsp
onion flakes, dehydrated
garlic powder
4 c
1/2 stick
1 pkg
cheese powder from mac and cheese box (save noodles for another recipe)
1/4 c
1 c
salt and pepper to taste

How to Make Simple Broccoli Cheese soup


  • 1Simmer broccoli, onion flakes, garlic and butter in 4 cups of water about 30 minutes or until desired tenderness for you. Do not drain!
  • 2mix the flour, cheese powder and milk together until well blended. (I use my tupperware gravy mixing cup)
  • 3slowly pour flour/cheese mixture into broccoli mixture. let simmer until thickened. You may add milk if you prefer thinner soup. Salt and pepper to taste.
  • 4Serve warm with cornbread for a perfect meal!

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About Simple Broccoli Cheese soup

Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #broccoli, #soup

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