Simple Broccoli Cheese soup

Simple Broccoli Cheese Soup Recipe

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Carla Hobbs


Fall turns me into a soup junkie. This season both myself and hubby are under the weather so I spend a lot of time thinking about comfort food that makes you feel warm and cozy all over. I needed fast soups as I do not feel well enough to spend all day in the kitchen. Thus this recipe was born. 30 minutes and not much standing time and dinner was served.


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5 Min
30 Min
Stove Top


  • 12 oz
    chopped frozen broccoli
  • 1/2 Tbsp
    onion flakes, dehydrated
  • dash
    garlic powder
  • 4 c
  • 1/2 stick
  • 1 pkg
    cheese powder from mac and cheese box (save noodles for another recipe)
  • 1/4 c
  • 1 c
  • ·
    salt and pepper to taste

How to Make Simple Broccoli Cheese soup


  1. Simmer broccoli, onion flakes, garlic and butter in 4 cups of water about 30 minutes or until desired tenderness for you. Do not drain!
  2. mix the flour, cheese powder and milk together until well blended. (I use my tupperware gravy mixing cup)
  3. slowly pour flour/cheese mixture into broccoli mixture. let simmer until thickened. You may add milk if you prefer thinner soup. Salt and pepper to taste.
  4. Serve warm with cornbread for a perfect meal!

Printable Recipe Card

About Simple Broccoli Cheese soup

Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #broccoli, #soup

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