simple broccoli cheese soup

Name: Simple Broccoli Cheese soup
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 12 ounce(s) chopped frozen broccoli; 1/2 tablespoon(s) onion flakes, dehydrated; dash - garlic powder; 4 cup(s) water; 1/2 stick(s) butter; 1 package(s) cheese powder from mac and cheese box (save noodles for another recipe); 1/4 cup(s) flour; 1 cup(s) milk; - salt and pepper to taste

30 Pinches

Carla Hobbs

Bon Aqua, TN

Updated on Oct 28, 2013

Fall turns me into a soup junkie. This season both myself and hubby are under the weather so I spend a lot of time thinking about comfort food that makes you feel warm and cozy all over. I needed fast soups as I do not feel well enough to spend all day in the kitchen. Thus this recipe was born. 30 minutes and not much standing time and dinner was served.

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prep time 5 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

12 ounces chopped frozen broccoli
1/2 tablespoon onion flakes, dehydrated
dash - garlic powder
4 cups water
1/2 stick butter
1 package cheese powder from mac and cheese box (save noodles for another recipe)
1/4 cup flour
1 cup milk
- salt and pepper to taste

How To Make simple broccoli cheese soup

Step 1

Simmer broccoli, onion flakes, garlic and butter in 4 cups of water about 30 minutes or until desired tenderness for you. Do not drain!

Step 2

mix the flour, cheese powder and milk together until well blended. (I use my tupperware gravy mixing cup)
Step 3

slowly pour flour/cheese mixture into broccoli mixture. let simmer until thickened. You may add milk if you prefer thinner soup. Salt and pepper to taste.
Step 4

Serve warm with cornbread for a perfect meal!
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