Shrimp Gazpacho

Shrimp Gazpacho Recipe

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Patsy G


I had shrimp on gazpacho years ago while visiting New Mexico,it was so delicious,I started adding it to gazpacho when I made it.


★★★★★ 1 vote



  • ·
    1 english cucumber, halved and seeded, peeled
  • ·
    2 red bell peppers,cored and seeded
  • ·
    4 plum tomatoes
  • ·
    1 red onion
  • ·
    4 garlic cloves,minced
  • ·
    1/4 c radishes,sliced thin
  • ·
    3 c spicy v-8 juice
  • ·
    1/4 c white wine vinegar
  • ·
    1/4 c olive oil
  • ·
    1 t. black pepper
  • ·
    1/2 lb cooked shrimp,chilled

How to Make Shrimp Gazpacho


  1. Mince the cucumbers, bell peppers, tomatoes and red onion.
    In a large bowl,add vegetables,garlic,radish, V-8,vinegar, olive oil, and pepper. Mix well and chill before serving. Taste for seasoning,may need salt but sometimes V-8 is salty enough. Just before serving,top with shrimp.

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About Shrimp Gazpacho

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

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