shrimp gazpacho

Name: Shrimp Gazpacho
Ingredients: - 1 english cucumber, halved and seeded, peeled; - 2 red bell peppers,cored and seeded; - 4 plum tomatoes; - 1 red onion; - 4 garlic cloves,minced; - 1/4 c radishes,sliced thin; - 3 c spicy v-8 juice; - 1/4 c white wine vinegar; - 1/4 c olive oil; - 1 t. black pepper; - 1/2 lb cooked shrimp,chilled

(1 RATING)

16 Pinches

Patsy G

P., CA

Updated on Jul 25, 2013

I had shrimp on gazpacho years ago while visiting New Mexico,it was so delicious,I started adding it to gazpacho when I made it.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

- 1 english cucumber, halved and seeded, peeled
- 2 red bell peppers,cored and seeded
- 4 plum tomatoes
- 1 red onion
- 4 garlic cloves,minced
- 1/4 c radishes,sliced thin
- 3 c spicy v-8 juice
- 1/4 c white wine vinegar
- 1/4 c olive oil
- 1 t. black pepper
- 1/2 lb cooked shrimp,chilled

How To Make shrimp gazpacho

Step 1

Mince the cucumbers, bell peppers, tomatoes and red onion. In a large bowl,add vegetables,garlic,radish, V-8,vinegar, olive oil, and pepper. Mix well and chill before serving. Taste for seasoning,may need salt but sometimes V-8 is salty enough. Just before serving,top with shrimp.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes