shrimp and artichoke soup

Name: Shrimp and Artichoke Soup
Prep time: 30 min
Cook time: 20 min
Yield: 6
Ingredients: 1 small onion; 2 clove(s) garlic(minced); 1/2 cup(s) red bell pepper; 1/3 cup(s) butter; 1 pint(s) half and half; 1 can(s) cream of mushroom soup; 2 jar(s) marinated artichoke hearts(small jars); 2-3 pound(s) peeled and deviened shrimp; 1 package(s) lump crab meat; - salt and pepper to taste

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Recipe by

Kim Chance

@kchance

Hammond, LA

I always start to think of soups when the leaves begin to fall and the shadows grow longer. Here's a great little seafood soup that is one of my family's favorite.

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(1 rating)

yield 6 -8

prep time 30 Min

cook time 20 Min

Ingredients For shrimp and artichoke soup

1 sm

onion
2 clove

garlic(minced)
1/2 c

red bell pepper
1/3 c

butter
1 pt

half and half
1 can

cream of mushroom soup
2 jar

marinated artichoke hearts(small jars)
2-3 lb

peeled and deviened shrimp
1 pkg

lump crab meat
salt and pepper to taste

How To Make shrimp and artichoke soup

1
Chop onion,garlic and bell pepper and saute in butter until onions begin to turn clear. Add mushroom soup and begin adding half and half until soup has a creamy texture(not too thick or not too thin). Cook on medium heat for about 10 minutes or until vegetables are tender. Add artichoke hearts salt and pepper. Cook 5 more minutes. Add shrimp and crab meat and cook 5 minutes. Serve with warm crusty bread.

2
This may also be tossed over your favorite pasta.
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shrimp and artichoke soup

Ingredients For shrimp and artichoke soup

How To Make shrimp and artichoke soup

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