Shrimp and Artichoke Soup

Shrimp And Artichoke Soup

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Kim Chance


I always start to think of soups when the leaves begin to fall and the shadows grow longer. Here's a great little seafood soup that is one of my family's favorite.


★★★★★ 1 vote

30 Min
20 Min


  • 1 small
  • 2 clove
  • 1/2 c
    red bell pepper
  • 1/3 c
  • 1 pt
    half and half
  • 1 can(s)
    cream of mushroom soup
  • 2 jar(s)
    marinated artichoke hearts(small jars)
  • 2-3 lb
    peeled and deviened shrimp
  • 1 pkg
    lump crab meat
  • ·
    salt and pepper to taste

How to Make Shrimp and Artichoke Soup


  1. Chop onion,garlic and bell pepper and saute in butter until onions begin to turn clear. Add mushroom soup and begin adding half and half until soup has a creamy texture(not too thick or not too thin). Cook on medium heat for about 10 minutes or until vegetables are tender. Add artichoke hearts salt and pepper. Cook 5 more minutes. Add shrimp and crab meat and cook 5 minutes. Serve with warm crusty bread.
  2. This may also be tossed over your favorite pasta.

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About Shrimp and Artichoke Soup

Other Tag: Quick & Easy

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