Shrimp and Artichoke Soup

Shrimp And Artichoke Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Kim Chance


I always start to think of soups when the leaves begin to fall and the shadows grow longer. Here's a great little seafood soup that is one of my family's favorite.

★★★★★ 1 vote
30 Min
20 Min


Add to Grocery List

1 small
2 clove
1/2 c
red bell pepper
1/3 c
1 pt
half and half
1 can(s)
cream of mushroom soup
2 jar(s)
marinated artichoke hearts(small jars)
2-3 lb
peeled and deviened shrimp
1 pkg
lump crab meat
salt and pepper to taste

How to Make Shrimp and Artichoke Soup


  • 1Chop onion,garlic and bell pepper and saute in butter until onions begin to turn clear. Add mushroom soup and begin adding half and half until soup has a creamy texture(not too thick or not too thin). Cook on medium heat for about 10 minutes or until vegetables are tender. Add artichoke hearts salt and pepper. Cook 5 more minutes. Add shrimp and crab meat and cook 5 minutes. Serve with warm crusty bread.
  • 2This may also be tossed over your favorite pasta.

Printable Recipe Card

About Shrimp and Artichoke Soup

Course/Dish: Other Soups, Vegetable Soup
Other Tag: Quick & Easy

Show 2 Comments & Reviews

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...