sherry pea soup

How To Make sherry pea soup

• Step 1
  Combine the stock, peas, salt, white pepper, and sugar in a pan. Bring to a boil and cook for about 10 minutes.
• Step 2
  Pour the mixture into a blender or food processor. Process until smoothish. strain through a fine mesh strainer pushing the solids to extract all the flavor out of it. Discard the solids.
• Step 3
  Place the soup back into the pan and add the milk and sherry. Bring back to a boil and let simmer for about 5 minutes Serve garnished with parsley, mint, or basil.
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