SCALLOPED POTATO SOUP

Scalloped Potato Soup Recipe

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Diane Eldridge

By
@Dianeintn

i had almost a full pan of potatoes from last night cuz potatoes didn't cook. what to do with them.... make soup....... this was sooooooooooooooo good....hubby had 3 bowls lol

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
40 Min

Ingredients

  • ·
    leftover scalloped potatoes[bout 3 cups]
  • 1 qt
    warm water
  • 1 medium
    carrot,sliced thin
  • 1/2 medium
    red bell pepper,chopped
  • 1 pkg
    [10 oz] cubed ham
  • 8 oz
    sliced fresh mushrooms
  • 1 pt
    1/2&1/2
  • 1 Tbsp
    dried celery leaves

How to Make SCALLOPED POTATO SOUP

Step-by-Step

  1. put potatoes and water in soup pan bring to boil lower temp cook bout 25 min then add carrot,bell pepper and ham cook 10 min more add mushrooms and 1/2&1/2 cook til hot [if u want a thicker soup sprinkle in instant mashed tater buds til as thick as u like] now laddle into bowls sprinkle a few celery leaves in each bowl serve with oyster crackers and ENJOY!!!!!

Printable Recipe Card

About SCALLOPED POTATO SOUP

Course/Dish: Cream Soups, Vegetable Soup




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