scalloped potato soup

Name: SCALLOPED POTATO SOUP
Prep time: 5 min
Cook time: 40 min
Yield: 4
Ingredients: - leftover scalloped potatoes[bout 3 cups]; 1 quart(s) warm water; 1 medium carrot,sliced thin; 1/2 medium red bell pepper,chopped; 1 package(s) [10 oz] cubed ham; 8 ounce(s) sliced fresh mushrooms; 1 pint(s) 1/2&1/2; 1 tablespoon(s) dried celery leaves

(1 RATING)

33 Pinches

Diane Eldridge

born in Traverse City Mich now in Chattanooga, TN

Updated on Oct 20, 2011

i had almost a full pan of potatoes from last night cuz potatoes didn't cook. what to do with them.... make soup....... this was sooooooooooooooo good....hubby had 3 bowls lol

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prep time 5 Min

cook time 40 Min

method ---

yield 4-6 serving(s)

Ingredients

- leftover scalloped potatoes[bout 3 cups]
1 quart warm water
1 medium carrot,sliced thin
1/2 medium red bell pepper,chopped
1 package [10 oz] cubed ham
8 ounces sliced fresh mushrooms
1 pint 1/2&1/2
1 tablespoon dried celery leaves

How To Make scalloped potato soup

Step 1

put potatoes and water in soup pan bring to boil lower temp cook bout 25 min then add carrot,bell pepper and ham cook 10 min more add mushrooms and 1/2&1/2 cook til hot [if u want a thicker soup sprinkle in instant mashed tater buds til as thick as u like] now laddle into bowls sprinkle a few celery leaves in each bowl serve with oyster crackers and ENJOY!!!!!
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