Savory Vegetable Soup

Savory Vegetable Soup Recipe

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1 large
tomatoes, canned (28 ounces each)
1 can(s)
tomato paste
6 oz
vegetable juice
3 large
potatoes, cut up
celery ribs, chopped
onion, coarsely chopped
1 c
mushrooms, whole
carrots, into 2 inch chunks
cabbage, 1/4 head cut into big chunks
1 can(s)
green beans
1 can(s)
lima beans
1 can(s)
bay leaf
beef bouillon cubes

How to Make Savory Vegetable Soup


  • 1Add boullion with enough water to cover vegetables by about 2 inches plus seasoning to taste.
  • 2Add all ingredients to a large kettle, squeezing or cubing whole tomatoes, so that their juices become part of the mixture.
  • 3Cover and let simmer for several hours, adding water as necessary, until the veggies are fully cooked and the flavors have had the chance to mix.
  • 4(This soup is really better the second day.)
  • 5I have not included can sizes, since how much (or what you add) really depends on your personal taste.
  • 6(Hominy, for instance, is something I sometimes add, and is really good!)
  • 7This recipe has no fat and is delicious!

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About Savory Vegetable Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

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