savory vegetable soup

Ingredients

• 1 large tomatoes, canned (28 ounces each)
• 1 can tomato paste
• 6 ounces vegetable juice
• 3 large potatoes, cut up
• 4 - celery ribs, chopped
• 1 - onion, coarsely chopped
• 1 cup mushrooms, whole
• 5 - carrots, into 2 inch chunks
• - cabbage, 1/4 head cut into big chunks
• 1 can green beans
• 1 can lima beans
• 1 can corn
• 1 - bay leaf
• 2 - beef bouillon cubes