savory potato soup

Name: Savory Potato Soup
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 8 - russet potatoes, peeled and cubed; 5 cup(s) chicken broth (i use swanson's); 2 cup(s) heavy cream; 4 - thick slices of bacon; 1 tablespoon(s) butter; 1 medium onion, diced; 1 teaspoon(s) dried rosemary; 1 teaspoon(s) italian seasoning; 1/2 teaspoon(s) celery seed; 1/2 teaspoon(s) garlic salt; - salt and pepper, to taste

(1 RATING)

43 Pinches

Mysti Bannister

Jacksonville, AL

Updated on Dec 16, 2011

My own recipe which has evolved through a few trials and errors! Very hearty on a cold winter's day.

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prep time 10 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

8 - russet potatoes, peeled and cubed
5 cups chicken broth (i use swanson's)
2 cups heavy cream
4 - thick slices of bacon
1 tablespoon butter
1 medium onion, diced
1 teaspoon dried rosemary
1 teaspoon italian seasoning
1/2 teaspoon celery seed
1/2 teaspoon garlic salt
- salt and pepper, to taste

How To Make savory potato soup

Step 1

In large, heavy saucepan, cook bacon strips until crispy. Remove from pan and crumble. Add butter to bacon drippings saute onions, Rosemary, and Italian Seasoning. Cook until onions are translucent but not browned.

Step 2

Pour in chicken broth carefully, and bring to a boil. Add potatoes and cook for 30 minutes.
Step 3

Pour in heavy cream and add crumbled bacon, celery seed, and garlic salt. Reduce heat and simmer for another 30 minutes. Season with salt and pepper to taste. I like to serve with my Garlic Cheddar Biscuits!
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