savory carrot and ginger soup

How To Make savory carrot and ginger soup

• Step 1
  Secure a medium saucepot. Add in cleaned, scrubbed carrots that are chopped, cover with water, and bring to a boil.
• Step 2
  In a Dutch oven pot, add 2 tablespoons of olive oil. Add in chopped onion and sauté until translucent.
• Step 3
  To the Dutch oven with the onions, sprinkle in the garlic, stirring frequently on medium heat.
• Step 4
  After the carrots are softened, drain and add them to your Dutch oven pot. Add chicken stock to this stir.
• Step 5
  Bring the Dutch oven pot up to a boil and then reduce the heat. Since the carrots are already cooked, you will be able to use your immersion blender to blend inside your pot.
• Step 6
  I blended mine smooth, but you can also reserve some chunks if you’d like.
• Step 7
  Add in herbs and lemon juice and continue to blend with immersion blender.
• Step 8
  Serve warm/hot with Texas toast or add seasoned croutons on top. You could also swish in some cream or milk, but I didn’t because I like the bright orange color and flavorful taste, and didn’t want the taste to get lost with milk added.
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