savory acorn squash stew

Name: Savory acorn squash stew
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 2 medium cooked and shredded chicken breast; 1 large baked acorn squash; 1 small chopped onion; 1 can(s) whole corn; 1 can(s) margarette holmes green lima beans; 1 teaspoon(s) thyme, dried; 1 teaspoon(s) basil, dried; 1/2 teaspoon(s) pink hymalaian salt; 1/2 teaspoon(s) accent; 1 can(s) chicken bullion; 6 can(s) water; ## THIS IS HEAVENLY ON A RAINY DAY

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Connie Brannen

Branford, FL

Updated on Oct 8, 2019

This self made recipe will hit the spot and have you craving more!

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 medium cooked and shredded chicken breast
1 large baked acorn squash
1 small chopped onion
1 can whole corn
1 can margarette holmes green lima beans
1 teaspoon thyme, dried
1 teaspoon basil, dried
1/2 teaspoon pink hymalaian salt
1/2 teaspoon accent
1 can chicken bullion
6 cans water
THIS IS HEAVENLY ON A RAINY DAY

How To Make savory acorn squash stew

Step 1

Use your favorite soup pot and add six cans of water and the shredded chicken.

Step 2

Drain the cans of lima beans and corn and add to pot.Also add in the can of chicken bullion.
Step 3

Now add the spices-thyme-basil-salt-accent.
Step 4

After you have baked the butternut squash just scoop out the insides while discarding the seeds and store in fridge until ready to use in this recipe.You just add it into your soup pot.Add 1 small chopped onion also.
Step 5

Cook on medium low heat until onion is done.You may want to open your kitchen vent as this stew/soup is so very savory smelling as it is cooking! Serves 4. Hope you enjoy! I made this recipe up as I was cooking it.
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