Sausages and Veggies

Catherine Thompson Floyd


Kielbasa, Smoked sausage, Italian Sausages, left over brats,veggie sausages, maybe hot dogs...all of these could fit into this recipe. Is it a soup or stew or just sausages and veggies in broth? Whatever it is, I sure do like it!


★★★★★ 1 vote

10 Min
30 Min


Add to Grocery List

potato, diced
onion, sliced in chunks
carrot, sliced diagonally
celery stalk, sliced diagnally
1/2-1 pkg
sausage (kielbasa, summer, vegetarian, italian)
32 oz
broth, any flavor, use vegetable if vegetarian
cabbage, small wedge, chopped
salt and pepper and seasoning of choice

How to Make Sausages and Veggies


  • 1Chop vegetables about same size so they will cook evenly. Spray a saucepan with Pam spray.Heat on medium high and add veggies (except cabbage) and sausage. Saute to get them blended and cooking stirring to prevent burning.
  • 2Add broth, stir. Turn down heat to simmer and cover. Cook till vegetables are almost tender. Add cabbage. Simmer until cabbage is tender. Season with salt and pepper and seasoning of choice. Ladle into bowls and serve with slices of fresh hot bread or rye bread.
  • 3Sometimes I use Trader Joe's 21 Seasoning Salute, or Italian Seasoning or just parsley. For a change, use sweet peppers, okra, turnips, or other veggies you like.

Printable Recipe Card

About Sausages and Veggies

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

Show 3 Comments & Reviews

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