sausages and veggies

Name: Sausages and Veggies
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 - potato, diced; 1 - onion, sliced in chunks; 1 - carrot, sliced diagonally; 1 - celery stalk, sliced diagnally; 1/2-1 package(s) sausage (kielbasa, summer, vegetarian, italian); 32 ounce(s) broth, any flavor, use vegetable if vegetarian; 1 - cabbage, small wedge, chopped; - salt and pepper and seasoning of choice

(1 RATING)

64 Pinches 1 Photo

Catherine Thompson Floyd

Burlington, MI

Updated on Jul 19, 2012

Kielbasa, Smoked sausage, Italian Sausages, left over brats,veggie sausages, maybe hot dogs...all of these could fit into this recipe. Is it a soup or stew or just sausages and veggies in broth? Whatever it is, I sure do like it!

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1 - potato, diced
1 - onion, sliced in chunks
1 - carrot, sliced diagonally
1 - celery stalk, sliced diagnally
1/2-1 package sausage (kielbasa, summer, vegetarian, italian)
32 ounces broth, any flavor, use vegetable if vegetarian
1 - cabbage, small wedge, chopped
- salt and pepper and seasoning of choice

How To Make sausages and veggies

Step 1

Chop vegetables about same size so they will cook evenly. Spray a saucepan with Pam spray.Heat on medium high and add veggies (except cabbage) and sausage. Saute to get them blended and cooking stirring to prevent burning.

Step 2

Add broth, stir. Turn down heat to simmer and cover. Cook till vegetables are almost tender. Add cabbage. Simmer until cabbage is tender. Season with salt and pepper and seasoning of choice. Ladle into bowls and serve with slices of fresh hot bread or rye bread.
Step 3

Sometimes I use Trader Joe's 21 Seasoning Salute, or Italian Seasoning or just parsley. For a change, use sweet peppers, okra, turnips, or other veggies you like.
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