Real Recipes From Real Home Cooks ®

sausages and veggies

★★★★★ 1
a recipe by
Catherine Thompson Floyd
Burlington, MI

Kielbasa, Smoked sausage, Italian Sausages, left over brats,veggie sausages, maybe hot dogs...all of these could fit into this recipe. Is it a soup or stew or just sausages and veggies in broth? Whatever it is, I sure do like it!

★★★★★ 1
serves 4
prep time 10 Min
cook time 30 Min

Ingredients For sausages and veggies

  • 1
    potato, diced
  • 1
    onion, sliced in chunks
  • 1
    carrot, sliced diagonally
  • 1
    celery stalk, sliced diagnally
  • 1/2-1 pkg
    sausage (kielbasa, summer, vegetarian, italian)
  • 32 oz
    broth, any flavor, use vegetable if vegetarian
  • 1
    cabbage, small wedge, chopped
  • salt and pepper and seasoning of choice

How To Make sausages and veggies

  • 1
    Chop vegetables about same size so they will cook evenly. Spray a saucepan with Pam spray.Heat on medium high and add veggies (except cabbage) and sausage. Saute to get them blended and cooking stirring to prevent burning.
  • 2
    Add broth, stir. Turn down heat to simmer and cover. Cook till vegetables are almost tender. Add cabbage. Simmer until cabbage is tender. Season with salt and pepper and seasoning of choice. Ladle into bowls and serve with slices of fresh hot bread or rye bread.
  • 3
    Sometimes I use Trader Joe's 21 Seasoning Salute, or Italian Seasoning or just parsley. For a change, use sweet peppers, okra, turnips, or other veggies you like.