Sausage Vegetable Soup, Mom

Sausage Vegetable Soup, Mom Recipe

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Megan Stewart

By
@GSMegan

This soup is easy, and very good!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Method:
Stove Top

Ingredients

  • 2 qt
    water
  • 1/2 lb
    cervelat sausage or keilbasa
  • 3/4 c
    carrot, sliced
  • 1/2 c
    onion, chopped
  • 1 clove
    garlic, minced
  • 2 1/2 tsp
    salt
  • 1 tsp
    marjoram
  • 1/2 tsp
    thyme
  • 1/4 tsp
    white pepper
  • 1
    bay leaf
  • 1 lb
    fresh m ushrooms, rinsed and drained
  • 3 c
    cabbage, thinly sliced
  • 1 c
    potato, diced

How to Make Sausage Vegetable Soup, Mom

Step-by-Step

  1. Combine water, sausage, carrots, garlic, salt, marjoram, thyme, pepper and bay leaf. Boil then reduce and simmer covered. Slice mushrooms, add with cabbage and potatoes and boil. Simmer covered until vegetables are tender.

Printable Recipe Card

About Sausage Vegetable Soup, Mom

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American




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