Sausage Vegetable Soup, Mom

Sausage Vegetable Soup, Mom Recipe

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Megan Stewart


This soup is easy, and very good!


☆☆☆☆☆ 0 votes

Stove Top


  • 2 qt
  • 1/2 lb
    cervelat sausage or keilbasa
  • 3/4 c
    carrot, sliced
  • 1/2 c
    onion, chopped
  • 1 clove
    garlic, minced
  • 2 1/2 tsp
  • 1 tsp
  • 1/2 tsp
  • 1/4 tsp
    white pepper
  • 1
    bay leaf
  • 1 lb
    fresh m ushrooms, rinsed and drained
  • 3 c
    cabbage, thinly sliced
  • 1 c
    potato, diced

How to Make Sausage Vegetable Soup, Mom


  1. Combine water, sausage, carrots, garlic, salt, marjoram, thyme, pepper and bay leaf. Boil then reduce and simmer covered. Slice mushrooms, add with cabbage and potatoes and boil. Simmer covered until vegetables are tender.

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About Sausage Vegetable Soup, Mom

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American

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