sausage vegetable soup, mom

Name: Sausage Vegetable Soup, Mom
Yield: 8
Cuisine: American
Ingredients: 2 quart(s) water; 1/2 pound(s) cervelat sausage or keilbasa; 3/4 cup(s) carrot, sliced; 1/2 cup(s) onion, chopped; 1 clove(s) garlic, minced; 2 1/2 teaspoon(s) salt; 1 teaspoon(s) marjoram; 1/2 teaspoon(s) thyme; 1/4 teaspoon(s) white pepper; 1 - bay leaf; 1 pound(s) fresh m ushrooms, rinsed and drained; 3 cup(s) cabbage, thinly sliced; 1 cup(s) potato, diced

3 Pinches

Megan Stewart

Middletown, OH

Updated on Jul 2, 2018

This soup is easy, and very good!

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cook time

method Stove Top

yield 8 serving(s)

Ingredients

2 quarts water
1/2 pound cervelat sausage or keilbasa
3/4 cup carrot, sliced
1/2 cup onion, chopped
1 clove garlic, minced
2 1/2 teaspoons salt
1 teaspoon marjoram
1/2 teaspoon thyme
1/4 teaspoon white pepper
1 - bay leaf
1 pound fresh m ushrooms, rinsed and drained
3 cups cabbage, thinly sliced
1 cup potato, diced

How To Make sausage vegetable soup, mom

Step 1

Combine water, sausage, carrots, garlic, salt, marjoram, thyme, pepper and bay leaf. Boil then reduce and simmer covered. Slice mushrooms, add with cabbage and potatoes and boil. Simmer covered until vegetables are tender.
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