sausage corn chowder

Name: Sausage Corn Chowder
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 pound(s) bulk pork sausage; 2 can(s) cream of potato soup; 1 can(s) cream style corn; 1 can(s) whole kernel corn, (do not drain); 1 pint(s) half and half

(1 RATING)

31 Pinches

Laura Hogue

Huntsville, AL

Updated on Sep 17, 2010

This hearty chowder is so easy and takes less than 30 minutes!

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prep time 10 Min

cook time 20 Min

method ---

yield

Ingredients

1 pound bulk pork sausage
2 cans cream of potato soup
1 can cream style corn
1 can whole kernel corn, (do not drain)
1 pint half and half

How To Make sausage corn chowder

Step 1

Brown, drain and crumble sausage.

Step 2

Add soups, corn and half & half to crumbled sausage.
Step 3

Heat over medium low until heated through.
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