Sausage Corn Chowder

Sausage Corn Chowder Recipe

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Laura Hogue


This hearty chowder is so easy and takes less than 30 minutes!


★★★★★ 1 vote

10 Min
20 Min


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1 lb
bulk pork sausage
2 can(s)
cream of potato soup
1 can(s)
cream style corn
1 can(s)
whole kernel corn, (do not drain)
1 pt
half and half

How to Make Sausage Corn Chowder


  • 1Brown, drain and crumble sausage.
  • 2Add soups, corn and half & half to crumbled sausage.
  • 3Heat over medium low until heated through.

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About Sausage Corn Chowder

Course/Dish: Chowders, Vegetable Soup
Other Tag: Quick & Easy

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