Sausage Corn Chowder

★★★★★ 1 Review
LauraH avatar
By Laura Hogue
from Huntsville, AL

This hearty chowder is so easy and takes less than 30 minutes!

VIDEO PLAYER
prep time 10 Min
cook time 20 Min

Ingredients

  •   1 lb
    bulk pork sausage
  •   2 can(s)
    cream of potato soup
  •   1 can(s)
    cream style corn
  •   1 can(s)
    whole kernel corn, (do not drain)
  •   1 pt
    half and half

How To Make

  • 1
    Brown, drain and crumble sausage.
  • 2
    Add soups, corn and half & half to crumbled sausage.
  • 3
    Heat over medium low until heated through.

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