Sausage Corn Chowder

Sausage Corn Chowder Recipe

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Laura Hogue

By
@LauraH

This hearty chowder is so easy and takes less than 30 minutes!

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
20 Min

Ingredients

1 lb
bulk pork sausage
2 can(s)
cream of potato soup
1 can(s)
cream style corn
1 can(s)
whole kernel corn, (do not drain)
1 pt
half and half

How to Make Sausage Corn Chowder

Step-by-Step

  • 1Brown, drain and crumble sausage.
  • 2Add soups, corn and half & half to crumbled sausage.
  • 3Heat over medium low until heated through.

Printable Recipe Card

About Sausage Corn Chowder

Course/Dish: Chowders, Vegetable Soup
Other Tag: Quick & Easy