This hearty chowder is so easy and takes less than 30 minutes!
prep time10 Min
cook time20 Min
bulk pork sausage
cream of potato soup
cream style corn
whole kernel corn, (do not drain)
half and half
How To Make
Brown, drain and crumble sausage.
Add soups, corn and half & half to crumbled sausage.
Heat over medium low until heated through.
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