Sausage Corn Chowder

Sausage Corn Chowder Recipe

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Laura Hogue

By
@LauraH

This hearty chowder is so easy and takes less than 30 minutes!

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
20 Min

Ingredients

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  • 1 lb
    bulk pork sausage
  • 2 can(s)
    cream of potato soup
  • 1 can(s)
    cream style corn
  • 1 can(s)
    whole kernel corn, (do not drain)
  • 1 pt
    half and half

How to Make Sausage Corn Chowder

Step-by-Step

  1. Brown, drain and crumble sausage.
  2. Add soups, corn and half & half to crumbled sausage.
  3. Heat over medium low until heated through.

Printable Recipe Card

About Sausage Corn Chowder

Course/Dish: Chowders, Vegetable Soup
Other Tag: Quick & Easy




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