Sausage and Kale Soup

★★★★★ 1 Review
pmyodb1 avatar
By Jamallah Bergman
from Atlanta, GA

Been gone for a bit but I am back with a great soup to help fight off the cold winter days and nights.

serves 6
prep time 10 Min
cook time 35 Min


  •   8 oz
    fully cooked smoked turkey sausage, sliced
  •   1 medium
  •   1 Tbsp
    minced garlic
  •   6 c
    reduced sodium chicken broth
  •   3 medium
    yukon gold potatoes ( 1 1/4 lb.), peeled and cut into 1/2-in. chunks
  •   12 oz
    fresh kale,stems removed and leaves chopped (8 cups)
    crushed red pepper (optional)

How To Make

  • 1
    Heat a 5 quart over medium high heat. Add sausage and saute 5 minutes or until browned.
  • 2
    Add onion and garlic; saute 3 minutes or until onions starts to soften. Add broth and bring to a boil.
  • 3
    Stir in potatoes and kale. Simmer, partially covered, 10 to 12 minutes or until potatoes and kale are tender. Serve with crushed red pepper, if desired.

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