sausage and kale soup

Name: Sausage and Kale Soup
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 8 ounce(s) fully cooked smoked turkey sausage, sliced; 1 medium onion,chopped; 1 tablespoon(s) minced garlic; 6 cup(s) reduced sodium chicken broth; 3 medium yukon gold potatoes ( 1 1/4 lb.), peeled and cut into 1/2-in. chunks; 12 ounce(s) fresh kale,stems removed and leaves chopped (8 cups); - crushed red pepper (optional)

(1 RATING)

38 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Dec 4, 2010

Been gone for a bit but I am back with a great soup to help fight off the cold winter days and nights.

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prep time 10 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

8 ounces fully cooked smoked turkey sausage, sliced
1 medium onion,chopped
1 tablespoon minced garlic
6 cups reduced sodium chicken broth
3 medium yukon gold potatoes ( 1 1/4 lb.), peeled and cut into 1/2-in. chunks
12 ounces fresh kale,stems removed and leaves chopped (8 cups)
- crushed red pepper (optional)

How To Make sausage and kale soup

Step 1

Heat a 5 quart over medium high heat. Add sausage and saute 5 minutes or until browned.

Step 2

Add onion and garlic; saute 3 minutes or until onions starts to soften. Add broth and bring to a boil.
Step 3

Stir in potatoes and kale. Simmer, partially covered, 10 to 12 minutes or until potatoes and kale are tender. Serve with crushed red pepper, if desired.
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