Been gone for a bit but I am back with a great soup to help fight off the cold winter days and nights.
prep time10 Min
cook time35 Min
fully cooked smoked turkey sausage, sliced
reduced sodium chicken broth
yukon gold potatoes ( 1 1/4 lb.), peeled and cut into 1/2-in. chunks
fresh kale,stems removed and leaves chopped (8 cups)
crushed red pepper (optional)
How To Make
Heat a 5 quart over medium high heat. Add sausage and saute 5 minutes or until browned.
Add onion and garlic; saute 3 minutes or until onions starts to soften. Add broth and bring to a boil.
Stir in potatoes and kale. Simmer, partially covered, 10 to 12 minutes or until potatoes and kale are tender. Serve with crushed red pepper, if desired.
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